Line a muffin tin with paper liners and set aside. This recipe makes 12 large, bakery-style muffins. Line 12 muffin cups with paper liners and set aside. They are also super moist with extra sour cream and make the most perfect bakery style muffin. If you use double acting baking powder, it should be fine to make ahead. Preheat oven to 350 degrees. Vegetable oil and sour cream and key. Can’t wait to try this recipe! They look delish! Preheat oven to 400 degrees. This is definitely a recipe I’ll hold on to and make again and again. This goes hand in hand with keeping a moist crumb in these blueberry muffins. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Grease a muffin tin or line it with paper or silicone baking cups. Add egg mixture to dry ingredients. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! How to make Blueberry Streusel Muffins. Dry ingredients – Baking powder, all purpose flour, … Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. Such an easy recipe! I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. This recipe only needs a few simple ingredients. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Easy Blueberry Muffins with Cinnamon and Sour Cream. This blueberry muffin recipe calls for fresh blueberries. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. You still get all the buttery, sugary taste without the crumbs! Pour dry ingredients into wet and stir until just combined. Add both sugars, baking soda, baking powder, and salt, and mix well. I can’t wait to try to make these! Set aside. Fold in blueberries. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. Definitely going to be trying these out soon. Next, whisk together … Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. Hahaha thank you for making his taste buds experience pure heaven! For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. Just be sure to not over mix to help prevent streaking. Leaving a few small lumps is fine. In a medium bowl add sour cream, vanilla, vegetable oil and egg. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Baking time was about 28 mins, maybe due to the frozen fruit. Also subbed low fat sour cream (since that’s what I usually buy). Demerara sugar sprinkled on top is optional but makes a wonderful addition. Beat in … I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Omg, I love blueberry. In a larger … The lemon topping is the best! Start checking your muffins for doneness at 15 minutes. 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