CORONAVIRUS HELP GUIDES, INCLUDING TRAVEL, FINANCE AND BILLS HELP, HOW YOU CAN DONATE TO A FOODBANK OVER THE FESTIVE SEASON, STRUGGLING WITH DEBT? If the turkey was well sealed and perfectly frozen the entire time it might still be ok. Stuff of Christmas nightmares (but a v funny post). That is when we say that the meat has gone bad - and the smell of the pork is a clear indication of spoilt meat. Place meat in a vacuum sealer bag but leave space at all four edges. How long do I need to cook my turkey in the oven for? Meat that has been deprived of oxygen will become darker. Have a lovely Christmas x. Conclusion. Boy did I feel dumb. This info does not constitute financial advice, always do your own research on top to ensure it's right for your specific circumstances and remember we focus on rates not service. dezzie, Jan 2, 8:01pm yep, vac packed steak has an odd smell for a few minutes, but it goes away and the steak is fine, I guess its the same thing. The more likely possibility, though, is it’s freezer burned and not edible. I have lost vacuum packed food in the bottom of the freezer for years and it was still good. familiarise yourself with the latest version. You can also take all the meat off the carcass, make stock, and when you portion out your turkey to freeze, cover it with stock. Similarly, the turkey's appearance can … Vacuum packaging keeps the fish from drying out by preventing water loss. Obviously if you are in any doubt don't eat it, I would just hate for you to waste so much money as I doubt it was cheap! BabyCenter aims to share products and services we hope you’ll find interesting and helpful. Let it air a bit and it will smell a bit better !.The reason I know this ? Sell by date is 31 December. Other Reclaiming: Mortgage Fees, Council Tax etc, Pensions, Annuities & Retirement Planning, Report Holiday Deals, Bargains & Special Offers, Martin's Blogs & Appearances & MoneySavingExpert in the News. By the time you can smell it, the bird is already bad and you should throw it out. I bought some vacuum packed meat once and there was a little note on the packaging stating something along the lines of that as it's vacuum packed it will let off an aroma but the meat is fine. I can't put my finger on it. Vacuum sealers help preserve foods by taking out the oxygen thereby prevent oxidation from occurring. It is known as "confinement odour" and is a result of the vacuum sealing process. If it was frozen on the day of purchase and kept frozen it will be fine. The latter goes away when washed. Anyway, I seasoned all the duck leg with salt (for confit duck) and put it overnight in fridge. If it was a £4 chicken from tesco it would have gone straight in the bin/back to the shop but we're giving it a second chance. This smell is in no way an indication that there is a problem with the meat. The strength of the smell did disipate somewhat after a few minutes but it was still quite strong. We don't normally go for two meats but I'm so glad we did this year. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. If DCs helping themselves to ice creams have left the door open, it may be less fine. After a few minutes, the smell will disappear and the colour will return to normal. Some common traits of bad turkey are dull, slimy flesh and a sour smell. discussion from the Chowhound General Discussion, Chicken food community. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Join the discussion today. I would at least try cooking it, the smell should go once cooked. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! This is because the chicken has been vacuum packed and had all oxygen removed from the packaging. We vacuum-pack to keep the product fresh and this means we don't have to add salt, water or preservatives to our chicken. We often link to other websites, but we can't be responsible for their content. We're going to see what it's like in the morning but looks like it's destined for the bin. But interestingly meat can quickly turn brown in minutes when it is vacuum packed. It is known as “confinement odour” and is a result of the vacuum sealing process. If the meat is off it will smell much worse. After this length of time it will begin to spoil. Freshly ground chicken or turkey will have a light pink hue and virtually no smell. Depending on the part of the turkey from which it comes, turkey meat is described as "light" or "dark." 6. Vacuum packers have become very popular recently. Click to see full answer People also ask, why does vacuum packed meat smell? 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