Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Ingredients (for the Brine) 1 Whole Smart Chicken ½ gallon water ¾ pound kosher salt ½ pound sugar 1 bunch fresh tarragon, roughly chopped 1 bu How to Make the Perfect Pan Sauce from Roast Chicken Drippings: This recipe for perfect roast chicken with a lemon and herb pan sauce is so easy to make. Remove the herbs from their stems and roughly chop. Sprinkle skin with salt, pepper and paprika. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly. Chicken breast recipes are a dime a dozen on the internet but if you’re looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you’ve found it! A roasted lemon and herb chicken recipe for tender and juicy meat with crispy skin! Lemon Herb Butter Roast Chicken is insanely delicious and a foolproof roast chicken recipe. Make the spice mixture: Combine the olive oil with lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Preparation. The tomatoes and lemon add an incredible brightness and additional flavor to the dish. This classic flavor combination is great for any ocassion. (Herb butter can be prepared 3 days ahead. It's a healthy and easy to make recipe that is perfect for a weekend dinner or a special meal like Thanksgiving or Christmas. Rub the butter mixture all over the skin of the chicken. Preheat oven: Preheat the oven to 425 degrees F. Line your baking pan with parchment paper or foil. I like to do this for easy clean up. Season to taste with salt and pepper. For the “gravy” you’ll want to these simple ingredients on hand: A dry white wine such as Sauvignon Blanc. Combine butter, rosemary, thyme, garlic and lemon peel in small bowl and stir to blend. Mix with the butter. Nothing is better than a home filled with the smell of fresh herbs and chicken roasting in the oven. How Do You Roast Chicken with Potatoes? The aromas have a magical power to bring people together in the kitchen. Stuff the cavity of the chicken with the remaining lemon, garlic, and herbs. The lemon herb marinade is easy and is delicious with chicken. Bring to a boil, scraping up the browned bits on the bottom of the pan with a wooden spoon; cook until sauce thickens slightly, about 3 … Place roasting pan on the stove over medium-high heat, and stir in the wine, thyme, and any accumulated juices from the platter. Serves 4 Brining chicken adds flavor and keeps the bird moist as it roasts.