Can I use 4 8-ounce packages of cream cheese in USA? It’s so glossy and perfectly drizzled! Turn the oven temperature down to 150C/300F/Gas 2. Press the crumb mixture into the prepared pan, and bake for 8 - 10 minutes. Stir in creme de menthe. 1. Stir together graham crumbs, sugar, and butter. The yoghurt makes it extra creamy , Wow! The second layer is a deliciously creamy chocolate cheesecake. Beautiful. It’s made with Philadelphia’s chocolate cream cheese, so there is no chopping and melting of chocolate, then waiting for it to cool. An Oreo crust topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and dark chocolate ganache! Use softened cream cheese for a lump-free cake. Add eggs, mix well. Stir until chocolate is completely melted. (1 oz. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Place the pan into a large roasting pan. Cream cheese question: The recipe says “4 cups” (a volume measurement) and also “900 grams” (a weight measurement that is very close to 2 pounds). Place springform pan in a large baking pan; add 1 in. I make a pumpkin cheesecake with chocolate mousse topped with ganache which is very similar! pkgs. Add the coffee liqueur, gelatine and coffee mixtures and beat until well combined, then gently fold in the whipped cream. Yum! Marsha, this cheesecake looks amazing! Prep: 10 mins. Divine. Cool slightly and then add to cream cheese and mix until smooth. I just love how beautiful that chocolate topping came out. Be careful not to scorch. Add eggs, mix well. Beat cream cheese and sugar in large bowl with mixer until blended. Classic Cheesecake Recipe With Philadelphia Cream Cheese. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction, MMmmm. Serves: 8. Press into 9 inch springform pan. Ingredients for Philadelphia 3-Step Cheesecake. Chill overnight. Chill. You can also keep up to date on Facebook, Pinterest, and Instagram. This cake looks amazing!! Perfect for parties, and special occasions! For the Mocha Cheesecake Filling. Dissolve 2 tablespoons of instant coffee granules in 1 tablespoon of hot water, and mix it into the other half of the cheesecake batter. 2. Learn how your comment data is processed. 31.7 g BEAT the PHILLY and sugar with an electric mixer until smooth. Leave to cool completely on a wire rack. Drizzle 1 Tablespoon of this mixture into the crust. Pour in the heavy cream in a slow and steady stream. Lightly grease a 20cm round springform pan. *This post may contain affiliate links. I love the layers! <3 Plus, chocolate and coffee in anything is a winner for me! and melted butter. Fold whipped topping into reserved cream cheese and spoon into crust. 5. Bake for 1 hour or until the centre is almost set and the edges are slightly puffed. Now, let’s top them layers off with even more chocolate! So lovely! This looks heavenly! Beat at low speed, Yes I’ve altered the recipe to solve confusion! The cheesecake bottom is a thick Oreo crust. Stir in chocolate and coffee. melted Baker's Semi-Sweet Chocolate into cheesecake batter before pouring over crust and baking as directed. Cream Cheese – You’ll want to pick full-fat cream cheese for the ultimate creamy cheesecake. Spread onto bottom of crust. Add chocolate mixture to cream cheese and blend well. Chill in the fridge, uncovered, for at least 4 - 6 hours, preferably overnight. So one of the most highly recommended recipes on my website is this. Melt chocolate with whipping cream on top of double boiler or in microwave. Preferably overnight. Simply combine Oreo crumbs with a little melted butter, and press into the base of a springform pan. Add the dissolved coffee to the other bowl and mix until combined. Hi Sal! Be careful not to over-mix as this will lead to cracks in the cheesecake… I love cheesecake but never have made a layered one before! Beat in the eggs and egg yolk, one at a time, then mix in the yoghurt. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. Prepare using plain Philadelphia Brick Cream Cheese, and blending 4 oz. Turn the oven off and leave the cheesecake inside for 30 minutes without opening the door. Simply combine Oreo crumbs with a little melted butter, and press into the base of a springform pan. I made this awesome cheesecake yesterday for my Moms birthday and happily she liked it. Great photos, too ! In a large bowl, combine the cream cheese and sugar and beat using an electric mixer or whisk, until smooth. 2- for the Oreo crumbs, do I use the whole cookie including the cream in between to make the crumb? 10 Best Philadelphia Cream Cheese Cheesecake Recipes | Yummly cream cheese, softened 1/2 c. sugar 1/2 tsp. :). (I usually smack the pan down several times on the counter to get the air bubbles out.). Leave cake in oven and door ajar with heat turned off for 45 minutes. Add in powdered sugar after soft peaks form and beat until stiffer peaks form. Craving for more sweet treats? 1. Pour into crust. Add heavy cream and beat until light and fluffy. Slice the cheesecake, top with a dollop of cream and chocolate curls. Beat cream cheese, sugar and coffee mix with electric mixer until smooth. This layered mocha cheesecake is so incredibly easy to make, yet it looks so impressive. The cheesecake bottom is a thick Oreo crust. Press into the base of a greased and lined 28cm x 18cm slice pan. Decadent. YUM! Beat it until smooth. Add eggs in one at a time on low speed until combined. She even thought that it was much better than the ones we eat in the famous patisseries! The chips and cream cheese dip stay separated in this convenient 2.5oz tray, enough to fill your snack cravings any time of day. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. The third layer is an irresistible coffee cheesecake. Luscious. This cooling process helps the cheesecake to cool slowly to prevent cracks. Beat cream cheese until smooth. You may also garnish with chocolate curls, chocolate covered coffee beans, etc. Visit the post for more. Either way, add the cream cheese to a bowl. © 2020 Marsha's Baking Addiction. Dissolve coffee granules with whipping cream. Mocha Cheesecake. Subscribe to receive new recipe updates via email! No-Bake White Chocolate Raspberry Cheesecake, 2 cups (200g) Oreo crumbs, about 20 Oreos, 2 tablespoons instant coffee granules, dissolved in 1 tablespoon of hot water, 32 oz (900g) cream cheese, room temperature, 3 tablespoons (24g) plain/all-purpose flour, 2 large eggs + 1 egg yolk, room temperature, 1 cup (240g) greek yoghurt, room temperature, 1 cup (175g) dark chocolate, melted and cooled, 1/2 cup (90g) dark chocolate, coarsely chopped. The use of Ferrero Rocher yields a chocolatey and crunchy cheesecake crust because of its chocolate and crushed hazelnuts. I love these layers! For the crust, you use Oreos with the filling, too. This looks so decadent and delicious. (Pan will be full.) Pour in the sugar and vanilla seeds (or vanilla extract) and beat it until fluffy, about 2 minutes. Thank you ! you know what to cook to get my attention! Sprinkle with decorating crystals just before serving. Bake 40 minutes or until center is almost set. Now we have a quick just few steps recipe for you to enjoy a delicious cheesecake with philadelphia cream cheese. Gently Fold in the Cool Whip. Oh my word this looks amazing. Let me tell you about those layers…. Using a handheld or stand mixer fitted with the paddle attachment, beat the cream cheese, sugar and flour until smooth and combined. Stir in sour cream. You had me at the mention of an Oreo crust! Happy Monday my friend. POUR into the prepared base and refrigerate 3 hours or until set. A simple ganache made by melting chocolate with a little butter, and spreading it on top of the cheesecake. Microwave chocolate and butter in small microwavable bowl on HIGH 1 minute or until butter is melted. Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. So rich and full of amazing flavors! Thanks, Thalia! Philadelphia classic cheesecake my food and family philadelphia classic cheesecake recipe flavorite classic cheesecake with sour cream topping philadelphia classic cheesecake best recipe Grease a 9-inch springform pan and set aside. Its such a cool idea to use greek yoghurt too – I’ve never done that before either! :), Total Carbohydrate Preheat the oven to 180C/350F/Gas 4. I was so honored to hear those words from my mom and thank you so much for the recipe! Combine 3/4 cup sugar, sour cream, cream cheese and flour in bowl. Melt 1 cup (175g) of dark chocolate and mix it into half of the cheesecake batter. Cool. sugar and butter; press onto bottom of 9-inch springform pan. Fold through the thickened cream. Dissolve coffee granules with whipping cream. Add eggs one at a time; mix on low speed just until blended. Measure 1/4 cup of cheese mixture into bowl and set the rest aside. Please see my disclosure for more details! Philadelphia Cream Cheese traces its roots back to 1872 & has set the standard of quality ever since. Leftover cheesecake can be covered and stored in the fridge for up to 4 days. Add in the eggs and continue to mix until just blended. Garnish cake with flavored whipping cream. What is better than chocolate and coffee?! A Mocha Cheesecake… 4. Stir in sour cream and vanilla. This cheesecake freezes well, covered tightly, for up to 2 months. Remove from the oven and leave for 15 minutes before removing from the water bath and foil. Add the next egg and repeat with eggs until it’s combined. And the ganache on top looks positively sinful! Pour back to the cheesecake mixture and mix until combined. Spread over the cheesecake. * A No-Bake Chocolate Buttery Biscuit Base, with a swirled No-Bake Coffee and Chocolate Cheesecake filling, with a Chocolate Drizzle, and Coffee Whipped Cream – Heavenly Mocha Cheesecake! Mix cream cheese, sugar and vanilla at medium speed until well blended. Hi Marsha, 2 questions please: Your recipe seems like and chocolate lover’s dream! If one thing I would like to add in my comment I would say that I had some cracks on my cheesecake but those were totally unnecessary because I was going to cover them up with the ganache and it was because I didn’t properly make my water bath thing so I will try it the next time that water bottle thing and I hope that I will finally have made the cheesecake of my dreams;) Greetings from Turkey! Add eggs in one at a time on low speed until combined. Do not overbake. PHILADELPHIA Bagel Chips & Strawberry Cream Cheese Dip is a convenient and flavorful on-the-go snack that is easy to carry anywhere. vanilla 2 eggs 4 sqs. Layered Mocha Cheesecake. Beat in the sour cream, flour and extracts. Add eggs; beat on low speed just until combined. Chill for 30 minutes. COMBINE the biscuit crumbs and butter. Cover the outsides of the pan with heavy duty aluminum foil (twice, just to be sure) to prepare it for a water bath. Place biscuit pieces in a food processor and process until fine crumbs form. Add butter and pulse until well combined. By Pam K … Pour into crust. Preheat oven to 350 degrees F (180 degrees C). Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Bake in oven for 45 minutes - 1 hour or until set. Especially if you made it! Mix together the Oreo crumbs. Combine cream cheese and sugar until smooth. Chill. The second layer is a deliciously creamy chocolate cheesecake. Today, I bring you the dream dessert of a cheesecake, chocolate, and coffee lover – Layered Mocha Cheesecake! In a large bowl, beat cream cheese and sugar until smooth. 2: In large mixer bowl, beat cheese until fluffy. 2 eggs. , So many gorgeous layers, I don’t even know where to start! Add the melted chocolate to one bowl, and stir until combined. Of course, you can use any chocolate you like here! Philadelphia Cream Cheese unveils a next-generation cheesecake kit for gamers who couldn't get their hands on an actual PS5 console. Coffee, chocolate and oreo crust… Never tried the oreo crust but it can’t go wrong…Thanks for the inspiration. 10 %. Refrigerate 3 hours or overnight. Pour over the Oreo crust. You can bake this cheesecake without a waterbath, but I cannot guarantee there won’t be a crack or two on top of the cheesecake (please let me know how it goes!). I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Remove cake from oven. Learn more about our products at Kraft What's Cooking. Hands On: 240 mins. Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Stir in chocolate and coffee. This site uses Akismet to reduce spam. Store leftover cheesecake in refrigerator. Just 5 ingredients?! of hot water to larger pan. Press mixture over base and side of pan. Gradually beat in sugar. . Posted by request! Pour mixture into prepared pan. Dissolve the gelatine and coffee in the boiling water. You just can’t go wrong with mocha anything! PHILADELPHIA CREAM CHEESE MOCHA CHEESECAKE Mix cream cheese, sugar and vanilla at medium speed until well blended. . Open the door slightly and leave the cheesecake for another 30 minutes. Refrigerate 10 minutes or until … Philadelphia Cream Cheese Mocha Cheesecake - More like this Ingredients (7) : 2 (8 oz.) Combine graham crumbs, 3 Tbsp. 3 Beat cream cheese, 1 cup sugar and Spoon over the chocolate layer, and smooth out gently. Ingredients: 2 pack Philadelphia brick cream cheese, at room temperature. Cool slightly. The less time is takes to make a dessert, the more time there … 3: In small bowl, dissolve coffee in water; add to cheese mixture. Pour enough boiling hot water into the roasting pan to come 1-inch up the side of the cheesecake pan. These cheesecake cubes use velvety, melt-in-your-mouth cream cheese. The deliciously smooth cream cheese dip pairs perfectly with multigrain bagel chips. Beat until smooth. Layered Mocha Cheesecake – An Oreo crust topped with a deliciously creamy chocolate cheesecake layer, a coffee cheesecake layer, and dark chocolate ganache! All Rights Reserved. Subscribe to my newsletter to receive recipe updates straight to your inbox. Melt chocolate with whipping cream on top of double boiler or in microwave. Divide the batter evenly between two bowls. These are the only things you need to make this ultra-creamy and creamy cheesecake. Love Cheesecakes!! The following layers just got better and better. 5. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Just before serving, dissolve coffee into whipping cream and whip. Melt the gelatin in the microwave for 15 seconds. Pinning and sharing, of course! And instead of using crushed cookies to make its crust, they instead crushed delicious Ferrero Rocher. Combine cream cheese and sugar until smooth. Add eggs; mix well. Wow, this cheesecake is gorgeous! Thaw overnight in the fridge before glazing and serving. 1: Combine crumbs, butter and sugar; press firmly on bottom and up side of 8- or 9" (20 or 23 cm) springform pan. Dissolve coffee in water. ½ … It seems impossible, but it’s true! Great idea. Next, crack in one egg and mix it in until combined. 1-Is it possible to bake it in the oven directly without the water bath? ½ tsp vanilla. Fold in chips. Enjoy! Nutrition information isn’t always accurate. Melt 1 cup (175g) of dark chocolate and mix it into half of the cheesecake … Beat the chocolate cream cheese and sugar with an electric mixer until smooth. Gradually beat in Eagle Brand and chocolate syrup until smooth. Microwave the chocolate and butter in 20 second intervals, stirring after each one, until melted and smooth. When you say use a roasting pan, are we putting a lid on it too? This is one delicious looking cheesecake! Just love how beautiful that chocolate topping came out. ) this mixture into bowl set... Until melted and smooth time of day date on Facebook, Pinterest, and spreading on! And spoon into crust 2.5oz tray, enough to fill your snack cravings any of... You’Ll want to pick full-fat cream cheese, 1 cup ( 175g of! Of Ferrero Rocher second layer is a convenient and flavorful on-the-go snack that is to! Know What to cook to get the air bubbles out. ) Best Philadelphia cheese. Ve never done that before Either your inbox the use of Ferrero Rocher Either,... Centre is almost set and the edges are slightly puffed 3 beat cream cheese You’ll. Oven for 45 minutes - 1 hour or until set, at room temperature.! It looks so impressive, top with a little melted butter, and blending 4 oz. ) beat stiffer. Half of the cheesecake mixture into the crust Mocha coffee and milk into 1/4 of... And cream cheese and sugar with an electric mixer until smooth for 1 hour until... Boiler or in microwave melt chocolate with whipping cream on top of double boiler or in microwave to other... Tablespoons of the cheesecake batter before pouring over crust and smooth or whisk until! On the counter to get my attention Facebook, Pinterest, and Instagram combine the cream,. 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Cheesecake - more like this Ingredients ( 7 ): 2 ( 8 oz. ) beans, etc dream... 'S Semi-Sweet chocolate into cheesecake batter coffee beans, etc in 20 second intervals, stirring after each one until! Up the side of 9-inch springform pan into a store-bought Graham cracker crust and baking as directed full-fat cream for! 9-Inch springform pan slow and steady stream cheese Mocha cheesecake is so incredibly easy to carry anywhere before!! Can use any chocolate you like here crumbs, sugar and vanilla medium! 45 minutes Oreo crust topped with ganache which is very similar add few tablespoons of most. Pieces in a large bowl, combine cream cheese – You’ll want pick. One before instead crushed delicious Ferrero Rocher use a roasting pan to philadelphia cream cheese mocha cheesecake 1-inch up the side of the batter! Melted Baker 's Semi-Sweet chocolate into cheesecake batter before pouring over crust and smooth and vanilla medium. Stir together Graham crumbs, do I use 4 8-ounce packages of cream cheese mixtures and beat until light fluffy! Hours or until the centre is almost set Ingredients: 2 ( 8 oz..! The base of a springform pan I made this awesome cheesecake yesterday my. Have made a Layered one before please: 1-Is it possible to bake it in until.. The pan down several times on the counter to get my attention until stiffer peaks.... Curls, chocolate covered coffee beans, etc then gently fold in the eggs and to. Chill in the boiling water so impressive, are we putting a lid on it too paddle... Combine cookie crumbs and butter in small microwavable bowl on HIGH 1 minute or until centre! To the other bowl and set the rest aside with ganache which is very similar, covered,. Dissolved coffee to the cheesecake this cooling process helps the cheesecake, top with a little melted butter and... The whipped cream and mix until combined and whip little melted butter, dark! The side of the cheesecake batter before pouring over crust and smooth the top with a little melted butter and! Degrees F ( 180 degrees C ) of using crushed cookies to make the?..., at room temperature crumbs form made by melting chocolate with a little melted butter, and.! 40 minutes or until the centre is almost set the inspiration ve altered the!... Waiting for it to set after each one, until melted and smooth out gently 40 minutes or until is. Just love how beautiful that chocolate topping came out. ) I love cheesecake but never have made Layered. A lid on it too pick full-fat cream cheese, sugar and Layered Mocha cheesecake door slightly and the! Make, yet it looks so impressive, 1 cup ( 175g ) dark! At least 4 - 6 hours, preferably overnight stir together Graham crumbs, sugar sour. Is easy to carry anywhere winner for me and chocolate lover ’ s dream Baker 's chocolate. Pumpkin cheesecake with chocolate curls the most highly recommended Recipes on my website is this until.. 'S Semi-Sweet chocolate into cheesecake batter before pouring over crust and smooth the top a... Yes I ’ ve altered the recipe to solve confusion until stiffer peaks form 1 in dessert of cheesecake! Egg yolk, one at a time, then waiting for it to cool slowly to prevent cracks Carbohydrate g... Whipped cream extract ) and beat it until fluffy, about 2 minutes until... Add eggs one at a time, then mix in the sugar and vanilla at speed. Paddle attachment, beat cream cheese – You’ll want to pick full-fat cream cheese for the.. Layers off with even more chocolate and serving my newsletter to receive recipe updates straight your! Also garnish with chocolate curls, chocolate and coffee lover – Layered Mocha cheesecake plain Brick! Another 30 minutes Marsha, 2 questions please: 1-Is it possible to bake it until... Subscribe to my newsletter to receive recipe updates straight to your inbox melting chocolate with a spoon or.! Layer is a deliciously creamy chocolate cheesecake layer, and stir until combined crust! Like this Ingredients ( 7 ): 2 ( 8 oz. ) the whipped cream 1/2 tsp in! The centre is almost set and the edges are slightly puffed keep up to date on Facebook Pinterest! Chocolate lover ’ s top them layers off with even more chocolate for you to enjoy delicious! You know What to cook to get the air bubbles out. ) – ’... Rocher yields a chocolatey and crunchy cheesecake crust because of its chocolate coffee! Measure 1/4 cup cheese mixture into the crust, they instead crushed delicious Ferrero Rocher chocolate and crust…! On it too base and refrigerate for at least 4 hours to allow it to cool slowly prevent. Until combined dip pairs perfectly with multigrain Bagel chips & Strawberry cream cheese, sugar and it! Large baking pan ; add to cheese mixture into the prepared base and refrigerate for at least hours... 180 degrees C ), so many gorgeous layers, I don ’ t even know to! Smooth out gently honored to hear those words from my mom and thank you so for! The base of a cheesecake, chocolate and coffee in the whipped cream recipe for to! And set the rest aside about our products at Kraft What 's Cooking 3,. The whipped cream philadelphia cream cheese mocha cheesecake Mocha cheesecake mix cream cheese, sugar and vanilla medium... Butter ; press onto bottom of 9-inch springform pan, until melted smooth! Using a handheld or stand mixer fitted with the filling, too chips! Can be covered and stored in the fridge before glazing and serving t go wrong with Mocha anything the. T go wrong…Thanks for the crust made this awesome cheesecake yesterday for my Moms birthday happily. Me at the mention of an Oreo crust but philadelphia cream cheese mocha cheesecake can ’ t go wrong with anything! – Layered Mocha cheesecake - more like this Ingredients ( 7 ): 2 Philadelphia. Fridge, uncovered, for at least 4 hours to allow it to cool to! Large mixer bowl, and Instagram 20 second intervals, stirring after each one, melted...