All the recipes I have tried have been vert good . Add comma separated list of ingredients to exclude from recipe. With the mixer on low, add in buttermilk and mix until just incorporated. You saved Strawberry Cream Cheese Pound Cake to your. I used the butter in my Kentucky Butter Crunch Cake as well, and it did not disappoint! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. 454 calories; protein 9.5g; carbohydrates 61.9g; fat 19.2g; cholesterol 137mg; sodium 445.4mg. This site uses Akismet to reduce spam. Nutrient information is not available for all ingredients. Remove bowl from stand mixer and scrape with a rubber spatula to get every last bit of ingredient incorporated. AMAZING! It’s super dense and creamy at the same time. Will make again. Make sure all graham crackers are coated in butter … Sliced my strawberries. Carefully flip over the pound cake onto a serving platter and pour the strawberry sauce on top. It is a strawberry cream cheese pound cake amazing. Be gentle with your batter. When mixing ingredients, make sure each ingredient is incorporated before moving on to the next! This strawberry cream cheese bread can easily made in four mini loaf pans instead of a large loaf pan, or even made in a muffin tin instead for adorable individual servings. Finish mixing with spatula if you need to. It sounds like you allow the cake to cool completely before you flip, and I wanted to make sure I wasn’t misunderstanding. No gift befits the food-obsessed people in your life like a cookbook. The most highly requested recipe on my site and I am finally sharing it with you! Along with the recipe they published a thorough primer on the science of pound cakes, which they obviously should have re-printed. My husband was raised on a farm close to the Mayo Clinic. Add salt and vanilla extract and beat the mixture well. It’s that good. Your daily values may be higher or lower depending on your calorie needs. Let the cake cool to room temperature before you add the frosting. I like weighing fruits and 14 ounces berries without the green stem gave me the 2 cups I used. Mix graham cracker crumbs, sugar, and butter. In a stand mixer combine cream cheese, butter, confectioners sugar, vanilla, and 1 cup of the strawberry syrup. Dissolve the sugar completely. It looks so good. Hello Everyone, Today I will be sharing with you my kids favorite Bake for 1 hour - 1 hour and 20 minutes. Required fields are marked *. Strawberry Swirl Cream Cheese Pound Cake 1-1/2 cups butter, softened 3 cups sugar 1 (8-oz.) Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. this link is to an external site that may or may not meet accessibility guidelines. Very easy. Pour into the prepared bundt pan. I loved that the frosting tasted so delicious without being too sweet. I used my Cream Cheese Pound Cake as the base for a couple of reasons. Let cool completely. I would try this again with the cake recipe base and substitute the strawberries for peaches or blueberries. https://www.bakefromscratch.com/strawberry-cream-cheese-pound-cake-loaves Oh, and you should probably have some copies of the recipe handy because those will be requested! I ended up cooking it for 75 minutes. For us older people I am making just the cake with strawberry’s on top. (Can also use a hand-held mixer.). Preheat oven to 325°F. The final piece of this recipe to really pull it all together is the strawberry cream cheese frosting. Thank you. When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) https://www.facebook.com/iambaker.net/videos/498946257675930 Your email address will not be published. I'm Amanda from I am Baker and I'm so excited to share a brand new rescue for you today. So this lovely dessert was born. https://www.allrecipes.com/recipe/7326/cream-cheese-pound-cake-i Lightly sprinkle the top of the batter with the vanilla sugar. Pour the remaining crisp mixture over the top of the strawberries and bake uncovered for Challenge Butter and Cream Cheese are both made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies. Info. Strawberry Cream Cheese Pound Cake Your email address will not be published. Finally, pour 1 cup of the strawberry sauce over the broken pound cake. Get ready for all the compliments you will be receiving after your guests take just one bite of this perfect dessert. The strawberries turned to mush in the cake. I had always believed that the outside should not be dark at all, but this is not the case! Congrats! I will be making this again. Happy to have you and your hubby along on our recipe journey! Make the Pound Cake: Preheat oven to 325 degrees F. Grease and flour a standard-size Bundt pan. almond extract 1/2 tsp. I’ve always flipped while the cake was still warm– otherwise the cake sticks in the pan. I followed this recipe as is. What part of MN are you from? Hello from Republic of Panama! All the guest raved about it. Top it with the rest of the fresh strawberries and serve it warm. Thanks again for an awesome recipe ❤️❤️. Add eggs one at a time, beating well with each addition. Invert carefully onto a serving plate or cooling rack. I’m so glad I found your posts. bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! With a fork, poke the pound cake, breaking up the bottom crust. Which I expected baking strawberries in a dessert. Allow the cake to cool to room temperature. Lol, thanks for the great recipe. This cake does crack on the top and it will appear to be too much for the standard 10 cup bundt pan, but it will sink slightly when cooled. As far as baking temperature and time, that is something you will want to keep a close eye on. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Six eggs seemed to be to much. Oh, and some information for the others who have some questions....the mark of a good pound cake is cracking on the top of the cake. 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