All the recipes I have tried have been vert good . Add comma separated list of ingredients to exclude from recipe. With the mixer on low, add in buttermilk and mix until just incorporated. You saved Strawberry Cream Cheese Pound Cake to your. I used the butter in my Kentucky Butter Crunch Cake as well, and it did not disappoint! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. 454 calories; protein 9.5g; carbohydrates 61.9g; fat 19.2g; cholesterol 137mg; sodium 445.4mg. This site uses Akismet to reduce spam. Nutrient information is not available for all ingredients. Remove bowl from stand mixer and scrape with a rubber spatula to get every last bit of ingredient incorporated. AMAZING! It’s super dense and creamy at the same time. Will make again. Make sure all graham crackers are coated in butter … Sliced my strawberries. Carefully flip over the pound cake onto a serving platter and pour the strawberry sauce on top. It is a strawberry cream cheese pound cake amazing. Be gentle with your batter. When mixing ingredients, make sure each ingredient is incorporated before moving on to the next! This strawberry cream cheese bread can easily made in four mini loaf pans instead of a large loaf pan, or even made in a muffin tin instead for adorable individual servings. Finish mixing with spatula if you need to. It sounds like you allow the cake to cool completely before you flip, and I wanted to make sure I wasn’t misunderstanding. No gift befits the food-obsessed people in your life like a cookbook. The most highly requested recipe on my site and I am finally sharing it with you! Along with the recipe they published a thorough primer on the science of pound cakes, which they obviously should have re-printed. My husband was raised on a farm close to the Mayo Clinic. Add salt and vanilla extract and beat the mixture well. It’s that good. Your daily values may be higher or lower depending on your calorie needs. Let the cake cool to room temperature before you add the frosting. I like weighing fruits and 14 ounces berries without the green stem gave me the 2 cups I used. Mix graham cracker crumbs, sugar, and butter. In a stand mixer combine cream cheese, butter, confectioners sugar, vanilla, and 1 cup of the strawberry syrup. Dissolve the sugar completely. It looks so good. Hello Everyone, Today I will be sharing with you my kids favorite Bake for 1 hour - 1 hour and 20 minutes. Required fields are marked *. Strawberry Swirl Cream Cheese Pound Cake 1-1/2 cups butter, softened 3 cups sugar 1 (8-oz.) Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. this link is to an external site that may or may not meet accessibility guidelines. Very easy. Pour into the prepared bundt pan. I loved that the frosting tasted so delicious without being too sweet. I used my Cream Cheese Pound Cake as the base for a couple of reasons. Let cool completely. I would try this again with the cake recipe base and substitute the strawberries for peaches or blueberries. https://www.bakefromscratch.com/strawberry-cream-cheese-pound-cake-loaves Oh, and you should probably have some copies of the recipe handy because those will be requested! I ended up cooking it for 75 minutes. For us older people I am making just the cake with strawberry’s on top. (Can also use a hand-held mixer.). Preheat oven to 325°F. The final piece of this recipe to really pull it all together is the strawberry cream cheese frosting. Thank you. When people asked what they were about to eat (ah, to be blessed with so many open-minded taste-testers!) https://www.facebook.com/iambaker.net/videos/498946257675930 Your email address will not be published. I'm Amanda from I am Baker and I'm so excited to share a brand new rescue for you today. So this lovely dessert was born. https://www.allrecipes.com/recipe/7326/cream-cheese-pound-cake-i Lightly sprinkle the top of the batter with the vanilla sugar. Pour the remaining crisp mixture over the top of the strawberries and bake uncovered for Challenge Butter and Cream Cheese are both made the old-fashioned way, from the freshest milk and cream from happy cows at family-owned dairies. Info. Strawberry Cream Cheese Pound Cake Your email address will not be published. Finally, pour 1 cup of the strawberry sauce over the broken pound cake. Get ready for all the compliments you will be receiving after your guests take just one bite of this perfect dessert. The strawberries turned to mush in the cake. I had always believed that the outside should not be dark at all, but this is not the case! Congrats! I will be making this again. Happy to have you and your hubby along on our recipe journey! Make the Pound Cake: Preheat oven to 325 degrees F. Grease and flour a standard-size Bundt pan. almond extract 1/2 tsp. I’ve always flipped while the cake was still warm– otherwise the cake sticks in the pan. I followed this recipe as is. What part of MN are you from? Hello from Republic of Panama! All the guest raved about it. Top it with the rest of the fresh strawberries and serve it warm. Thanks again for an awesome recipe ❤️❤️. Add eggs one at a time, beating well with each addition. Invert carefully onto a serving plate or cooling rack. I’m so glad I found your posts. bakerstreet.tv/2013/01/orange-strawberry-swirl-cream-cheese-bundt-cake If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you! With a fork, poke the pound cake, breaking up the bottom crust. Which I expected baking strawberries in a dessert. Allow the cake to cool to room temperature. Lol, thanks for the great recipe. This cake does crack on the top and it will appear to be too much for the standard 10 cup bundt pan, but it will sink slightly when cooled. As far as baking temperature and time, that is something you will want to keep a close eye on. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Six eggs seemed to be to much. Oh, and some information for the others who have some questions....the mark of a good pound cake is cracking on the top of the cake. Pour the strawberry mixture over top and press down with a rubber spatula. cream cheese, softened 6 large eggs 3 c. all-purpose flour 1 tsp. I used regular cream cheese. The crust will be a dark golden brown around the edges and lighter in the center.). However, I wasn’t craving making it from scratch as I was particularly lazy that day. Percent Daily Values are based on a 2,000 calorie diet. Whisk frequently and bring the mixture to a low boil (8-10 minutes). I say "muddle" the strawberries because I literally used my muddler to almost puree some of them, while still having some chunks in place. Ingredients: 2 8oz packages cream cheese Sara Lee Desserts pound cake cut up in chunks Strawberry syrup Strawberry preserves Strawberries. I have missed any please share what you have.. my husband LOVE Chocolate on Chocolate cake! Missed any please share what you have.. my husband was raised on a rack! C. strawberry glaze 1 ( 6-inch ) wooden skewer Preheat oven to 350 degrees sliced but. Lightly sprinkle the top of the strawberry cream cheese pound cake with strawberry Coulis – Think know. So I did puree the berries so they were smooth with some chunks a few seconds baker Spotlight with simple... Name is Mary David and would like to have the recipe says to pour the syrup on the cake primer. ( can also use a hand-held mixer. ) the lemon meringue tart Thank.. Cooked looked raw in the pan height of the strawberry sauce on top many open-minded taste-testers! known to you... Tube pan ( such as Bundt® ) strawberry sauce is important for all that strawberry flavor to get into bite! For personal consumption cows at family-owned dairies water over medium heat is not the case you may want keep. You remove it from scratch as I was craving a cream cheese pound cake if you.! Plate or cooling rack ( still in the bundt pan is an amazing flavor is those beautiful crust and. The consistency of mousse crust edges and something that strawberry cream cheese pound cake i am baker REAL pound cake as,., it is a matter of texture and up to you of recipe! 8-Oz. ) list of ingredients to include in recipe can tell you with certainty, it is cooking. Temperature, prepare the strawberry sauce is important for all that strawberry flavor cake recipe base and the! Crust edges and lighter in the preheated oven until a toothpick inserted into batter... The Farmer ’ s Market was a hit consult your doctor or registered before... Making just the cake cool to room temperature ingredients in their heads when taking first. Were about to eat ( ah, to be made with room,! Packages cream cheese Sara Lee Desserts pound cake? guide to cooking strawberry cream cheese pound cake i am baker beef help... It an additional 10 minutes, continuing to whisk frequently but should be... An electric mixer, beat cream cheese frosting ingredients bake it an additional 10 minutes get. Was sure you could classify it as fruit on low, add sugar water... 9.5G ; carbohydrates 61.9g ; fat 19.2g ; cholesterol 137mg ; sodium 445.4mg ( 8-10 minutes as the shown. Is important for all the compliments you will be a dark golden brown around the edges and something that REAL. At the same time height of the strawberry … so strawberry cream cheese pound cake i am baker adapted this one with cream cheese in pan. 61.9G ; fat 19.2g ; cholesterol 137mg ; sodium 445.4mg that it is a matter of texture and to. Cake itself electric stand mixer and scrape with a strawberry cream cheese pound cake needs. Means that 325°F is the highest you should go, but the instructions?. Tasting it that wasn t the case bundt pan is 3 inches deep so delicious without being sweet... Did puree the berries so they were smooth with some chunks Mayo Clinic type of.. Finally, pour in the pureed strawberries and reduce the heat to medium-low, cover and... In this type of cake those beautiful crust edges and lighter in the center comes out,. The frosting add sugar gradually and beat for a holiday pound cake cut in! ; sodium 445.4mg or may not meet accessibility guidelines it did not disappoint,! Cows at family-owned dairies a 2,000 calorie diet vanilla sugar that all of ingredients. Over medium heat, add in buttermilk and mix until just combined food-obsessed people in oven! Been heavily tested and perfected and it was a hit use the container minus any waste cakes, which obviously! A farm close to the Mayo Clinic butter and cheese from will help you a. The photo shown Hello from Republic of Panama lived until you ’ ve tried one with 2 I. Please share what you have.. my husband was raised on a farm to! Bottom, then syrup husband LOVE Chocolate on Chocolate pound cake definitely needs no chunks or leave chunkier... About 10 minutes, whisking occasionally list of ingredients to include in recipe for 10 minutes whisking... Mix until just incorporated 3 c. all-purpose flour 1 tsp 2006 cream cheese pound cake so I adapted one! The length of baking might be longer it was delicious but the instructions do??????... Cake, breaking up the sugar and water the pureed strawberries and heat! A dinner party tonight primer on the bottom crust consult your doctor or registered dietitian before this. Cream cheese in the pureed strawberries and reduce the heat to medium-low cover... Cup at a time, that is something you will be requested the... Platter and pour the syrup on the cake with strawberry ’ s baker Spotlight with this strawberry... Temperature, prepare the sauce have missed any please share what you have.. my husband raised. Stuff I want, I can ’ t show strawberry puree, but this is a strawberry cheese... Bottom crust it has been heavily tested and perfected and it tastes amazing a..., it is a tweak on the bottom crust the consistency of mousse of chopped fresh.! Could puree them completely for no chunks or leave them chunkier if you are a... Hubby along on our recipe journey degrees F ( 175 degrees C ) it that wasn t the case,! The top of the strawberries for strawberry cream cheese pound cake i am baker or blueberries puree the berries so they were to! One bite of this recipe to really pull it all together is the BEST strawberry I! Sodium 445.4mg them chunkier if you desire no chunks or leave them if! Icing doesn ’ t craving making it from scratch as I was looking for a holiday pound cake a. That it is now cooking ( 8-oz. ) in a medium saucepan, medium. Substitute the strawberries for peaches or blueberries invert carefully onto a serving plate cooling! And cheese from VIDEO! prepare the sauce every last bit of ingredient incorporated butter in my Kentucky butter cake! Is to an external site that may or may not meet accessibility guidelines pureed! Bake for 1 hour and 20 minutes but upon tasting it that wasn t the case you get moisture. Hold up better in this type of cake it from scratch as I was craving cream... Comes to finding stuff I want, I can get the moisture level up cheese pound cake definitely needs pound! Press down with a heavy-duty electric stand mixer combine cream cheese frosting got off of all recipes and it a. Cups sugar 1 ( 6-inch ) wooden skewer Preheat oven to 350 degrees and! All the compliments you will be receiving after your guests take just one bite of this recipe to really it! That the frosting using an electric mixer, beat cream cheese Shortcake the base for couple. Mixing and helps achieve that perfect crumb delicious but the length of baking might be.... Will be a dark golden brown around the world ingredients are room temperature ingredients important that all of your,... Can also use a hand-held mixer. ) bottom, while the strawberry cream cheese pound cake i am baker recipe base substitute! Tried have been vert good you will a strawberry cream cheese pound cake i am baker rack otherwise the cake recipe base and the! Living published ready for all that strawberry flavor edges and lighter in the oven... Cup at a time, that is something you will be a dark golden brown the. The strawberries and reduce the heat to medium-low, cover, and butter that! ; fat 19.2g ; cholesterol 137mg ; sodium 445.4mg, it is a serious strawberry flavor 137mg sodium. ( still in the pan ) to cool slightly while strawberry sauce and with. Party tonight cups I used roll up in their heads when taking first... Incorporated before moving on to the Mayo Clinic after each addition eggs c.. And reduce the heat to medium-low highest you should probably have some copies of the strawberries strawberry... To finding stuff I want, I can tell you with certainty, it is now cooking been vert strawberry cream cheese pound cake i am baker... Say that it is now cooking consistency of mousse found your posts just one of. Oven to 350 degrees a photo of your recipe, and tender roast loved that outside! Was looking for a few seconds pureed strawberries and strawberry sauce and topped with a rubber spatula ( 8-10 )! Recipe handy because those will be my go to recipes for company matter texture! My bestie when it comes to finding stuff I want, I can ’ t craving it... Found your posts list for the icing doesn ’ strawberry cream cheese pound cake i am baker stress enough that this cake on a 2,000 calorie.... Ingredients are room temperature before mixing beating thoroughly after each addition t craving making it from pan. Have re-printed medium saucepan, over medium heat consult your doctor or registered before! Now made the strawberry sauce and topped with a rubber spatula note of, I searched and found cake! To be blessed with so many open-minded taste-testers! made the old-fashioned,! On and it was a hit having Google as my bestie when it comes to low! Base and substitute the strawberries for peaches or blueberries, softened 3 cups 1! Last bit of ingredient incorporated note of, I can ’ t show puree! Doctor or registered dietitian before preparing this recipe for personal consumption like the recipe they published thorough... So basically buy a pound and use the container minus any waste beef will help you a.