Fennel is an extremely versatile plant when it comes to cooking. The base of the fennel is round with tightly overlapping pale-green leaves. Which spices go well together? • Fennel leaves are longer than dill leaves and taste distinctly different. Scientifically known as Foeniculum vulgare, fennel is a member of the family Apiaceae that is a hardy perennial plant indigenous to the shores of the Mediterranean. So to avoid this happening be sure to plant them far enough apart. Dill (Anethum graveolens) is a small annual or biennial herb with the common characteristics of plants of the Apiaceae plant family. The difference with dill is that the leaves and seeds are usually only eaten. Dill’s main use is mainly as a culinary herb to provide flavor and that you add as a garnish; fennel is used for its seasoning ability, as a garnish and is bulky enough to work as a vegetable. It has feathery leaves, umbels of yellow flowers, and produces small flat seeds. Sort of the worst of both worlds. In the Greek mythology, it was with the stalk of the fennel that Prometheus stole fire from the gods while it is said that it was from the Giant Fennel the wands of Dionysius and his followers had been made out of. Dill leaves, which are known for their aromatic nature, are used in both fresh and dry forms and are widely used in dishes such as soups, pickles and gravies while dill seeds that feature a similar flavour as caraway seeds are often used as a spice. (6/19/04)-Host Steve Owens talks about two plants that are often mistaken for one another: Dill and Fennel. Its leaves have a strong parsley-caraway smell. Dill is a plant from the group of umbelliferer while Fennel is actually grown for its bulbous onion like stem base. Although seemingly similar, dill and fennel are two different plants used for different purposes. Post was not sent - check your email addresses! The bulb of fennel is a vegetable whereas dill is considered an herb. Cross pollination is likely as they are so closely related. Dill resembles fennel, but is shorter, with a single, easily uprooted hollow stem, grey-green leaves. However, dill and fennel each possess unique characteristics that directly affect the nature of the dishes that they are used in. The taste test is also quite reliable - fennel has that liquorice-y, anise-y taste and smell. This is just on the soil and looks like a large onion but with thicker skins and you can slice it and eat it raw or fry it in stir fry or boil it and yes it is aniseedy. Fennel leaves are similar to the dill weed but it is more commonly used as the dill weed is not always available in the market. • Dill plant’s leaves and seeds are used for consumption. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Filed Under: Fruits&Vegetables Tagged With: Dill, Dill and Fennel, Fennel. The plants produce numerous seeds on umbrella-shaped structures called umbels. They appear frequently in pickles, bread, salad dressing, and soup recipes. Snip individual leaves or branches. Fennel is a member of the carrot family, though it’s not a root vegetable. Its bright, fresh flavor takes soup, pasta and fish dishes to the next level ― not to mention how it elevates pickles. eval(ez_write_tag([[468,60],'homegrownherbgarden_com-box-3','ezslot_7',106,'0','0'])); We love to grow in pots and this helps to eliminate these sorts of issues.I am about 5 foot five high and this fennel is at chest height at the moment, so make sure you plant this perennial in a suitable space! All rights reserved. Fennel is completely edible, the leaves, stem, seeds and bulb. It produces white or yellow flowers (arranged in terminal clusters) and elongated, flat seeds that can be straight or slightly curved. However, both are used in cooking and garnishing purposes. 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