Gently spoon light pink batter on top, smoothing top. In another bowl, beat together sugar, flour, baking powder, and salt on low speed. Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | Wrapping the cake while it’s still hot keeps moisture that would otherwise evaporate in the cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, and salt at medium speed until fluffy, 6 to 7 minutes, stopping to scrape sides of bowl. Baking & Spices. This is the real deal! In a medium bowl, whisk together all ingredients until smooth. (See Note.). 1 1/2 cup Strawberry, fresh. vanilla ice cream, slightly softened 3 cups sliced fresh strawberries 1/3 cup Hershey's Strawberry Syrup Strawberry Syrup Whipped Cream (recipe follows) Slice pound cake lengthwise into three slices. You have entered an incorrect email address! Place bottom cake slice on serving plate; spread with half of softened ice cream. It is so moist and delicious. Top with middle layer of cake; spread with remaining softened ice cream. https://www.lifeloveandsugar.com/homemade-strawberry-cake-recipe Freeze until firm. Fold in the pan if you find the all the strawberries are towards the bottom of the loaf pan. Divide batter between three 8-inch or 9-inch cake pans and bake for 22-25 minutes or until a toothpick inserted in the center … It's really delicious and perfect for tiramisu fans! Divide batter among 3 bowls (460 grams each). In the container of a blender, blend freeze-dried strawberries to a fine powder. Coat a 12- cup bundt pan with baking spray and set aside. In the bowl of a stand mixer, cream together shortening and butter. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. 2 (16-ounce) packages Powdered sugar. All Rights Reserved Recipe by CaliSue337. Please see our disclosure policy. The color and the flavor are subtle yet delicious. In second bowl, fold in 1 cup plus 2 tablespoons (141 grams) flour alternately with ¼ cup (80 grams) strawberry preserves and 6 drops food coloring, beginning and ending with flour, just until combined Set aside. Add eggs, one at a time, beating well after each addition. Spread the top of the bottom layer of cake with frosting. This site uses Akismet to reduce spam. Gently spoon dark pink batter on top, smoothing top. https://www.bakefromscratch.com/triple-strawberry-pound-cake Top with remaining cake layer. This intense triple-decker strawberry layer cake is super moist and lovingly crafted with a sweet buttercream frosting that’s addictingly delicious. 4 Eggs, large. The tiramisu pound cake has a wonderful mascarpone frosting as well as a hidden layer inside the cake. Butter a 9-by-5-inch loaf pan. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Source: Hershey's Syrup and Hershey's Ice Cream Toppings. Preheat oven to 325 degrees. After scouring my all my cookbooks and countless recipes online, I developed a recipe for homemade strawberry cake, no gelatin required! Preheat oven to 325°F. In a large bowl, whisk together eggs, milk, and vanilla. Bake until a wooden pick inserted near center comes out clean or an instant-read thermometer inserted near center registers 205°F (96°C) to 210°F (99°C), 2 hours to 2 hours and 10 minutes, loosely covering top of pan with foil after 1 hour and 15 minutes of baking to prevent excess browning, if necessary. Stir together strawberries and 1/3 cup strawberry syrup. This Triple Decker Strawberry Cake is an absolute showstopper. 1.3k. Refrigerated. Spread remaining frosting over top and sides of cake. Prepare pudding with milk according to package directions. 10 ingredients. Let cool in pan for 15 minutes. Mix together the cream cheese, butter, powdered sugar and vanilla with an electric mixer until nice and creamy. 3 Layer Cake: You can also prepare this cake as a 3 layer cake. Butter and flour a 10-inch tube pan. Let cool completely on a wire rack. Thanks for the recipe! In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. You can also use gel food coloring, but the color will not be as vibrant. Invert cake onto a plate, and unmold from pan. Fan strawberry on top of cake just before serving, if desired. Set aside. Spoon the batter into the prepared pan. Pound Cake Slice into this unassuming pound cake to find a surprise berry-brilliant interior. In a large mixing bowl, stir together the flour, sugar, vegetable oil, baking powder, salt, strawberry puree, vanilla, lemon zest, and eggs. Add the middle layer and refrigerate again … Spread half of the strawberries over the top of the bottom layer of the cake. Place in the oven and bake for 50 to 60 minutes or until a cake tester inserted in the center of the cake comes out with only a few moist crumbs. Take the top half of the cake and frost the TOP of the cake and then place the frosted side on top of the bottom half. When you are about to turn three and are asked what birthday cake you would like, it seems that a one-word answer is all you need to give – pink! It is a delicious cake taste like the fresh strawberries you use the frosting is sweet but why else would you be eating cake … In the bowl of a stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Slice into this unassuming Triple Strawberry Pound Cake to find a surprise berry-brilliant interior. The resulting cake was extremely moist and cut cleanly, both with a fork and a knife. https://www.southernliving.com/food/kitchen-assistant/strawberry-cake-recipes To serve, slice ice cream filled cake, and serve with sliced strawberries and 1/4 cup All-purpose flour. The cake will keep decorated for one hour before serving, though you can freeze the sponges and keep them, wrapped in foil, for up to three weeks in the freezer. Spoon or brush 3 to 4 tablespoons strawberry syrup over bottom and middle layer. Any event which requires cake will be fine! Triple Strawberry Layered Pound Cake. Its super moist, rich and really YUMMY! Spoon plain vanilla batter into prepared pan, smoothing top. Beat in vanilla. Learn how your comment data is processed. Produce. Stir together strawberries and 1/3 cup strawberry syrup. Butter and flour three 8-inch cake pans, and set aside. In first bowl, fold in 1¼ cups (156 grams) flour alternately with sour cream, beginning and ending with flour, just until combined. I didn’t weigh out dividing the batter or strawberry compote and was worried it would screw it up, but it was perfect. The trick is to use the exact amount of strawberries and refrigerate each layer for about 45 minutes before adding the next layer and keep the cake refrigerated or you will have a problem for sure. Instructions. Divide the batter evenly among the prepared cake pans. Top with Strawberry Glaze. ¼ cup plus 2 tablespoons (120 grams) strawberry preserves. 1 prepared pound cake Hershey's Strawberry Syrup 1 to 2 qts. https://www.notquitenigella.com/2017/09/11/strawberry-triple-layer-cake Cream Cheese-Filled Chocolate Chip Cookies, 2 cups (454 grams) unsalted butter, softened, 7 large eggs (350 grams), room temperature, 3½ cups (438 grams) all-purpose flour, divided, ½ cup (160 grams) strawberry preserves, divided, 16 drops liquid red food coloring*, divided, 1½ cups (30 grams) freeze-dried strawberries, Preheat oven to 300°F (150°C). Place 1 cake layer on a plate; spread with 1/2 cup frosting. Place bottom cake slice on serving plate; spread with half of softened ice cream. Contact | Privacy/Terms of Service, 1 to 2 quarts vanilla ice cream, slightly softened. In a trifle bowl or other glass serving dish, This post may contain affiliate links. Wrap exterior of pan in foil with shiny side facing out. Fold flour mixture into remaining batter alternately with remaining ¼ cup (80 grams) strawberry preserves and remaining 10 drops food coloring, beginning and ending with flour mixture, just until combined. Scrape the … *We used McCormick Red Food Color. Top Tip for making Strawberry and Lemon Triple-Layer Cake. https://grandbaby-cakes.com/fresh-strawberry-pound-cake-recipe https://thebestblogrecipes.com/strawberry-triple-layer-cake Top with middle layer of cake; spread with remaining softened ice cream. ♔ Strawberry Triple Layer Cake Recipe ~ It’s wonderfully moist, very rich, and beautifully pink. https://www.yummly.com/recipes/strawberry-trifle-with-pound-cake Strawberry Syrup Whipped Cream. I used 2 glazes on the moscato cake: One was just 10x powdered sugar, the strawberry … This is incredible. In sweet shades of strawberry and vanilla ombre, this velvety Triple Strawberry Pound Cake is the epitome of the colors and flavors of spring. This strawberry layer cake is perfect for a birthday cake, and it would also be great for a tea party any time of the year, Mothers Day or even for Easter. This cake has a wonderful, fresh strawberry taste similar to the flavor combination of strawberry shortcake in a delicate pink layer cake. In a small bowl, whisk together ¼ cup (21 grams) freeze-dried strawberry powder and remaining 1 cup plus 2 tablespoons (141 grams) flour. Add sugar and mix until fluffy. Click to rate (275 ratings) Sending your rating. Bake in preheated oven for 25 to 30 minutes. Use immediately. Glazing the Pound Cake. Cut remaining 11 strawberries in half. Save my name, email, and website in this browser for the next time I comment. Latest Recipes. […] post Triple Strawberry Pound Cake appeared first on Bake from […]. Top with remaining cake slice. 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. 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