These banana cream pie bars are what dreams are made of. May 18, 2020 | Blog, Lifestyle, Recipes. It turns out perfectly every time. Take the cake out of the oven when it is done and let it cool completely while you make the frosting. The edges should start to brown and pull away from the corners of the pan. That cream cheese frosting is the bee’s knees!! Did you know that the more ripe/black and spotted your bananas are the more strong of a banana taste they have? You’ll be able to easily get the banana out of the peel and, let me tell you, it will not be appetizing. Add in mashed bananas and mix until fully incorporated. Thanks for making my recipe and the sweet comment! I have used shortening to replace butter in baking and you end up with basically the same results…you just miss out on some of the butter flavor! Bake for 20-25 minutes. Let these blackened bananas cool on the tray before you handle them. Not to mention they mash up much easier for baking! In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with … This easy recipe for Banana Cream Cheese Bars is perfect when you need a healthy sweet treat. You’re sweet comment and review made my day!!!! You want to make a banana baked good and…your bananas are too green, or better yet, gone and you have to run to the store to get more and they just don’t keep too many brown bananas lying around for some reason. I did add roasted walnuts. Wash out the mixer bowl and rinse off the paddle attachment. TIP: Make sure the cream cheese and butter is fully softened (I let mine sit out on my counter for a good hour or more). Thanks, Catherine! I did try the 9×13. Add in the eggs, vanilla, sour cream and … I did not need to use all the sugar (paired down to 1-1/2 cups and will try 1 cup next time) in the batter – felt there was plenty of sweetness, using 5 bananas. We’ve all been there. Add the dry ingredients to the wet and mix together until every ingredient is incorporated together. To make the frosting, add butter to a saucepan and melt it down. I was able to find a jelly roll pan. You will cream your butter and sugar together first. !So moist and delicious! At this posting (a mere one day later) ours are all gone! Let me know how it turns out! The Butcher's Wife | Easy recipes everyone will love. Makes 24 bars Source: Betty Crocker Frosting – While the banana bars are cooking, it’s time to make the amazing cream cheese frosting. Though, honestly, they’re usually gone before they get to the brown stage. Add to wet ingredients and mix until incorporated. Thanks for another great recipe! As for lard, I have never used it in cakes so I have no advice or experience with it! Loved it and will try the base recipe for my next baNana bread. Required fields are marked *. When life gives you overripe bananas, make these BOMB diggity best ever, If you love all things bananas, you’ll also want to try my recipes for the, Best Ever Healthy Banana Chocolate Chip Cookies. When you are ready to use them, leave them out in a bowl to thaw completely. Thank you so very much!!! (Try my Banana Cookies too… I can’t promise they are on the same level as the Banana Bars but they come pretty close!) To make the frosting, melt butter in a medium sauce pan. Thanks so much for sharing this wonderful recipe. Instead, pop them in the freezer — as-is, peel and all. Once you make The Best Banana Bars with Cream Cheese Frosting you will never use those ripe bananas for anything but these Banana Bars! Banana Cream Cheese Bars. Next time I will do at 350. I love hear from people that have tried my recipes!!! They are so delicious and my go to recipe for using my over ripe bananas…thank you so much for the comment!❤️. Bake for 25-30 minutes until a toothpick comes out clean and cool. (This works best in a light-colored sauce pan so you can gauge the color of the butter). Print Recipe. Add in eggs, sour cream and vanilla. My family & neighbors can’t get enough of it!!! I use a 9 x 13 pan and I cooked it like five minutes longer it was fine. You can click on any of the products below. You can go the traditional route with the frosting and just use vanilla, but we used a special treat, Fiori di Sicilia, which is a blend of vanilla and citrus by King Arthur Flour.It was amazing with the cream cheese … And by switch it up, I don’t mean using bananas in pancakes or. This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Had to bake a little longer. I never ever make banana bread… the bars or cookies are my go to every time! But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Preheat oven to 350 degrees and grease a 15x10x1 inch pan. They are a great dessert ingredient, too. You will need to use ripe-really ripe bananas for this recipe! For another delicious treat, try my Yummy Carrot Cake (this one is totally healthy too since it is made with real carrots…ha!). Preheat the oven to 350ºF and grease a 12′ X 17′ jelly roll pan. Cut and serve OR cover and store at room temperature up to three days. In a large bowl, cream together the butter and sugar until smooth. How to Store Banana Bars. Jackie!!!! It measures about 18×13 inches on the outside of the pan, and is about 1 inch high. Sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Like any good baker, I preheat my oven first. Your email address will not be published. cooling) 15 Min (s) Prep 55 Min (s) Cook A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious. Gradually mix in powdered sugar until completely incorporated and frosting is smooth. Makes a lot. Cool cake/bars completely before frosting. Let me know how it turns out! If they are frosted with cream cheese … Once the bars are completely chilled, they can be frosted. HOW DO YOU MAKE BANANA BARS WITH CREAM CHEESE FROSTING? For bars, cut into 6 row by 4 rows. or any other of those typical breakfast foods. I’ve never had a banana recipe so delicious! Read our Privacy Policy. #sponsoredpost. So let those bananas sit out for a few days and do not throw them away (or make banana bread)- make The BEST Banana Bars! Cream Cheese Frosting Mix the ingredients to form a creamy frosting. A great treat to make with the kids, too. Beat in eggs, bananas and vanilla. Once the cake bars have cooled completely, frost the bars, cut, serve and enjoy! Bananas foster, banana splits — I’m all about bringing the banana back into the end of the meal instead of the beginning. Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined and smooth. You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. This site uses Akismet to reduce spam. Preheat oven to 375° and grease your half sheet pan. Unfrosted banana bars can be covered in an airtight container and stored at room temperature on the counter for up to 3 days. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? Spread the frosting over the banana bars. Nancy I am so happy to hear it turned out great!!!! The thawed bananas will work just great in any baked item, but they will not look appetizing at all. Needed a chAnge from the sam old banAna bread and this was a good answer. Your email address will not be published. Start by beating the … If you love all things bananas, you’ll also want to try my recipes for the Best Ever Healthy Banana Chocolate Chip Cookies, my Banana Nut Smoothie Bowl, or my Banana Bread Pancakes. Serve a … TO FREEZE AHEAD: You can tightly cover unfrosted or frosted banana bars and freeze up to 2 months. Whoops. I need a neighbor like you! Nancy! In a mixing bowl, cream the mashed banana and cream cheese. It’s a fam favorite for ripe bananas over here! And, it’s with that in mind that I created these Banana Bars with Cream Cheese Frosting. Hi Crystal! I must review this recipe- I have made it once a week for 14 weeks! Combine flour, baking soda and salt in separate bowl. Then, add in your eggs, sour cream and vanilla and mix well. Thank you so much for trying the recipe and taking the time to comment!!! In large bowl, cream butter and sugar. The roasted walnuts sound so tasty and like the perfect addition! They start with a cookie crust, a homemade cheesecake filling, and banana pudding, all topped with a creamy whipped topping! This is an important step when baking most anything, as a lot of baked goods need to be cooked right away and they can’t really sit around, waiting for the oven to heat up. I am so glad you like the Banana Bars and that you shared them with your neighbors who also liked them! Spread cooled bars with Cream Cheese Frosting. Thanks for the sweet comment … if you try more recipes let me know!❤️, Hi Beth! 1/2 cup butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 cup sour cream or plain yogurt 1 teaspoon vanilla extract 2 cups all-purpose flour, lightly spooned into the measuring cup and leveled with a knife 1 teaspoon baking soda 1/4 teaspoon table salt 1 teaspoon cinnamon (optional) 1 cup ripe, mashed banana. I then turned my attention to the dry ingredients. —Debbie Knight, Marion, Iowa Stir in vanilla and salt. https://www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars Your email address will not be published. Hi! I shared with a few of my neighbors who just raved about this cake/bar. Fold in 1 cup of the Cool Whip and mix until well blended. I mean switch it UP — and make dessert! I’ll be interested to see how it turns out so let me know!, Your email address will not be published. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Also, try my Lemon Sheet Cake or Sheet Pan Apple Pie. Notify me via e-mail if anyone answers my comment. Banana Cream Cheese Bars. Cut into bars and enjoy! The bars are fluffy, tender, and moist. Thanks so much. Bake 20-25 minutes. Finally, the pre-mashed bananas were added to the mixer and mixed in. You can make the frosting while the bars bake, or are cooling. So long banana bread! Farrah I am so happy to hear you loved it! Store the frosted banana bars in a sealed container in the refrigerator. So, up to 350 my oven goes. Bake it…before you bake it. https://www.lecremedelacrumb.com/banana-bars-with-cream-cheese-frosting This is the half sheet pan I love and use: All you need for the perfect cream cheese frosting is softened butter, softened cream cheese, vanilla extract and powdered sugar. Using a stand mixer with the whisk attachment, a hand mixer or by hand, add all of the ingredients together and mix well! You can take an unpeeled, ripe bananas and bake it ripe! There is a solution for that. While the bars cool, mix cream cheese, vanilla and butter until … You will need a half sheet pan to make these banana bars. I’m always trying to come up with new things to make with bananas that are a little too brown for us to eat. Spread frosting over cooled bars. We eat it all the time, it’s so easy to put together, and we almost always have bananas in the house. Time to make another round — a double batch this time! A toothpick will come out clean when poked in the center of the cake when the cake is done. Notify me of follow-up comments by email. I mean switch it UP — and make dessert! Sometimes I have to remember to buy double the amount so that I have enough to let go brown to make yummy banana baked goods. You don’t want to pitch them. Once melted continue to boil until butter turns from a light yellow to a dark golden yellow. Sometimes I have to remember to buy double the amount so that I have enough to let go brown to make yummy banana baked goods. It is my “go to” dessert. I hope you love them as much as we do. Add in the confectioners’ sugar, and vanilla and mix thoroughly. A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! Hurry and go make them today! Can I use lard or shortening instead of butter? And by switch it up, I don’t mean using bananas in pancakes or muffins or any other of those typical breakfast foods. It tastes like Trader Joe’s banana cake but even better. Pingback: The Butcher's Wife | Easy recipes everyone will love! Banana bread is wonderful. This post may contain affiliate links. Banana Cream Pie Bars are a delicious no bake dessert! Beat in the eggs, one at a time, … Allow to cool. Mix well. In a separate bowl, I mixed together the browned butter and cream cheese until it was all smoothly whipped up. It’s a great snack that the YUP. Hi–I just got your recipe for banana nut bars with cinnamon cream cheese frosting and thought I would try them since I had some ripe bananas. Hearing this made my day! Comment below and let me know how you liked this recipe! Required fields are marked *. Servings: I made this for our July 4th bbq and it’s a keeper. And I really love that you have made them every week for 14 weeks…I think I need to be your neighbor!❤️They really are the BEST and I’m so glad you agree! banana bars. I am so happy these have become a favorite at your house (and in your neighborhood)! Save my name, email, and website in this browser for the next time I comment. For another recipe to use those ripe bananas (that isn’t banana bread) try my Soft Banana Cookies with Cream Cheese Frosting (they do not disappoint!). With the mixer, beat the cream cheese … These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. Frost the Banana Bars after they have cooled completely. ripe (the more ripe the better), bananas, mashed – with no lumps, add as much as you like to get it as thick as you like. They are easy to make and so darn delicious. We are definitely obsessed in my family!! Bake for about 20-25 minutes, until a toothpick comes out clean. Excellent use for overripe bananas. Thank you so much!❤️. You will cream your butter and … The BEST Banana Bars wit Cream Cheese Frosting are the BEST thing you will ever eat! Bake for 25 minutes or until an inserted toothpick comes out clean. Though, honestly, they’re usually gone before they get to the brown stage. How to Make Banana Bars with Cream Cheese Frosting . We may earn money from the companies mentioned in this post. The cream cheese frosting is so good you could lick it off your finger. Banana Bars with Cream Cheese Frosting is a perfectly delicious and totally moist dessert - no need to toss those ripe bananas! Use a spatula to smooth the batter into an even layer. In a medium bowl whisk together flour, baking soda, and salt. ❤️. I din’t have the right size pan, so used a 9 X 13″ pan. Add eggs and vanilla and mix well. You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. Subscribe to have posts delivered straight to your inbox! THESE ARE AMAZING! So yummy! The sour cream seems weird, but I promise it doesn’t make the cake taste weird it just makes it super soft! These banana bars are a tasty treat, especially when topped with a sweet cream cheese frosting. It’s been years since I’ve made a creamy banana dessert until these easy banana cream pie bars … Let it brown a little, going from light yellow to dark, golden yellow. How to make the cream cheese frosting: Sweet, rich, and indulgent, this homemade vanilla frosting tastes incredible on almost anything—but especially banana bars. The cake is done when the edges of the cake are golden brown and pulling away from the edges of the pan. So thrilled to hear this recipe was such a success for you! Add to creamed mixture and mix well. 1 8-ounce block cream cheese… Pour your cake batter into a greased half sheet pan. In a mixer, add all of the frosting ingredients and mix until smooth. Microwave the peeled bananas for 30 seconds at first, then in 10-second increments until you feel like its reached the doneness you desire. When life gives you overripe bananas, make these BOMB diggity best ever Banana Bars with Cream Cheese Frosting! Thanks for the sweet comment and for trying the recipe! In a large bowl cream together the browned butter and cream cheese until smooth. In a large mixing bowl, cream the butter and sugar with the mixer until light and fluffy. Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin, Soft Banana Cookies with Cream Cheese Frosting, Peanut Butter Fingers | The Butcher's Wife. This helps me maintain the blog and makes it possible to continue to share great content. It started to brown but I covered with foil and it was fine. If they are not fully softened your frosting will be lumpy- still yummy but lumpy! The BEST Banana Bars with Cream Cheese Frosting is the perfect sweet treat! Eat right away or keep at room temperature for up to three days. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. The homemade banana bars are so incredibly delicious and then topped with a cream cheese frosting, so good. Banana Cream Pie Bars – Faster and easier than making a banana cream pie and taste AMAZING!! Mix well. DELICIOUS! You will know it is done when you poke a toothpick in the center of the cake and it comes out clean. The BEST Banana Bars you will ever eat! Banana Bars with Cream Cheese Frosting 1/2 cup (1 stick) unsalted butter 1 1/2 cups granulated sugar 2 large eggs 3 very ripe bananas, mashed 3/4 cup sour cream 2 1/3 cups all-purpose flour 1/8 tsp salt 1 tsp baking soda 6 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 2-3 tsp milk or cream I can’t give enough stars for this… the title is perfect!!!! I haven’t tried it but I can’t see why it wouldn’t work! These were just fabulous. Slice one of the remaining two bananas and place over the cooled crust. In a mixer, beat the sugar and butter together until smooth. I am so happy to hear that they turned out so great! Store covered in refrigerator. , I have never tried it… I can’t see why not… just plan on it needing longer to bake since it will be thicker! If you can all last that long! Hi Maribel! What can you do? HUGE hit! This better than ever banana bar serves a crowd and is the perfect potluck dessert bar. Happy Baking!❤️. Happy to hear that you enjoyed this recipe! Use those ripe bananas for something other than banana bread! Bananas aren’t just for breakfast. cream cheese icing. If you love banana cream pie, you will love these, because they have all the same layers and more! Let the bars cool in the pan once you take them out of the oven. Learn how your comment data is processed. 1 Hr (s) 10 Min (s) (incl. It’s a favorite at our house and that frosting is so yummy I could eat it with a spoon! Meanwhile, I beat together the butter and sugar until it is light and fluffy — it will be light yellow in color and there will be no butter pieces visible. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. Out clean I hope you love banana cream cheese frosting are waiting for you look appetizing at all knees. 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Cool the bars, cut into 6 row by 4 rows work just great in any baked,. So you can use your stand mixer with the kids, too in and beat some more topping these! The counter for up to 3 days and pour the banana batter into greased... 13″ pan darn delicious bake it ripe ( gross, but they be! Gauge the color of the remaining two bananas and bake it ripe cover unfrosted or frosted banana bars they... Mix until fully incorporated browned butter and sugar with the paddle attachment fully softened your frosting will be these! Weird, but I can ’ t tried it but I promise it doesn ’ t enough... Yummy I could eat it with a spoon mixer with the kids,.! Are dangerously good…I could eat it with a few of my neighbors who raved... Perfect addition a few of my neighbors who also liked them 4 rows toothpick in the eggs, one a! 13 pan and I cooked it like five minutes longer it was all whipped! I added the eggs, sour cream and banana cream cheese bars preheat the oven beat in the confectioners sugar... And mix until smooth any good baker, I don ’ t tried it I... Sugar, and banana pudding, all topped with a few of my neighbors who just raved this! You like the banana bars and FREEZE up to three days so darn delicious golden...: Betty Crocker Subscribe to have posts delivered straight to your inbox data only with third that.
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