I believe I have perfected this recipe for you to make for more Christmas holiday cheer. - Thank you so much for stopping by with your report. I could go for a slice of this yummy desert right now. What could I do to moisten it? Insert a skewer in the middle of the cake after 2 hrs and check. Gee, Christmas is just around the corner once again. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! She loves it and like special treats. Approved. Melt butter in saucepan. Soak small pieces in coffee for 20 minutes. ", soaking becoming a potential problem due to extreme saturation. See more ideas about fruit cake, fruit cake christmas, fruitcake recipes. The ingredients for this one look great! Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. Best Rum Fruitcake Recipe Ever for the Holidays. If you have a week or two, do it couple of times. at 140°C (fan)/ 160°C. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. Use parchment paper liners on the bottoms for easy removal. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! Spoon the batter into the prepared pans, filling them about three-quarters full. Turn off flame and pour in rum. A dark, rich fruit cake for wine and fruit lovers! ps Voted up++++. I do leave the cakes out the first three months for proper curing. All tip submissions are carefully reviewed before being published. Blend together well. Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Alternatively, use an injection needle and inject some rum into the cake randomly. People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. I will have to try this!! Thanks for sharing and voted up! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Add-Rum-to-Fruit-Cake-Step-1.jpg\/v4-460px-Add-Rum-to-Fruit-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Add-Rum-to-Fruit-Cake-Step-1.jpg\/aid1537273-v4-728px-Add-Rum-to-Fruit-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Boil for 4 to 5 minutes, stirring constantly. Great details in the instructions. Cook time will vary depending on the size of baking pans you use. Jane Parker Bourbon & Rum Fruit Cake 48 Ounce Ring (3 Lbs. Place the dried and candied fruit you will be adding to the cake batter in a measuring cup or sealable container. I hope you have a very Merry Christmas. Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. (2 Pack) 5.0 out of 5 stars 5. This article received 12 testimonials and 93% of readers who voted found it helpful, earning it our reader-approved status. Smooth the tops of … Hopefully now fixed! Unwrap and baste the fruitcake with rum every 1 to 2 weeks if you do not plan to store the cake long. I have not made fruit cake for a long time. wikiHow is where trusted research and expert knowledge come together. I soaked the fruits in rum for a couple of days, but when I baked the cake, it got very smoky. Don't put too much in any single place. Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. The recipe looks intense. Christmas is just 3 weeks away and this would make a lovely addition to a get-together. I do agree that it looks too good to eat, but darn it sure is good, Shyron. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. ", Ha! Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. Now I know. If you don't like coffee, try putting pieces in the microwave with a cup of water and heating for a minute at a time. How to Succeed at Your First Relationship! The better your spirits, the better the flavor of the finished cake. - Kudos! Thanks, Sandy! See more ideas about Fruit cake, Fruit cake christmas, Fruitcake recipes. (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. What a great hub Susie. :). Christmas fruitcakes in loaf pans started early; watching it come together was a treat, but tasting it was just the best. Wrap each loaf with brandy-soaked cheesecloth (then, tightly wrap with plastic cling wrap and then in aluminum foil). Stir in water and sugar. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth. Voted awesome. Store it in foil, airtight for 1 to 3 months and serve. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This one sounds like it might be a new one to give a try....Angels are once again on the way to you ps. Bake your cake on the middle rack with 2+ cups of water in another pan on the bottom rack. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). The Wall Street Journal rated Gethsemani Farms fruitcake as the " - Kudos! Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! My cousin couldn't remember a thing about it. I just might have to unwrap one today and and indulge. I learned things I did not even know I didn't, "The whole article helped me. Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. Although you can choose to store a fruitcake in the freezer, don't freeze your fruitcake before you cure it. Cover and let soak for at least 48 … I do agree on adding pecans too. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. 16 ounces pecans, optional nuts you choose. Admiral Nelson's Cherry Spiced Rum and Rondiaz Coconut Rum. Can I boil the fruits first then soak with brandy? peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. ", wrapped it in something other than aluminum. 1. You can use other types of alcohol to season your fruitcake. I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. Sprinkle a cap of rum across the top of the cake. Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. Everything she made was a hit, and shortcuts were never in her repertoire. Matthew A Easterbrook from Oregon on May 31, 2015: Wow! If you choose to store your fruitcake in a tin, tape a piece of masking tape around the lid of the tin to create a better seal. The Easy Kitchen Appliances Special Rum Cake Recipe 1 cup chopped walnuts or other nuts 1 18.5 ounce box of yellow cake mix 1 3.75 ounce vanilla pudding mix 4 … Anywhere that sells kitchenware, Walmart, Target, Kohl's, Dollar General, Amazon, eBay, etc. There was a sweet elderly lady who shared her secret fruitcake recipe. Remove cake from oven. I love fruit cake myself and I used to get gifts of these so I never had to make them. "My mom was a fantastic baker. Thanks for sharing the recipe. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. Home » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. I have some very colorful and fancy photos for you below. It was so beautiful when it came out of the oven, but the next morning it, "Any baking takes time, other input has been useful strategies to help me avoid errors. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. Yes, you can substitute orange juice for rum. Her, "I remembered an aunt's "basted" fruitcake from when I was a child. Susie Lehto (author) from Minnesota on February 17, 2016: Au fait, its the best I have had in the fruit cake line, and I truly do means that. Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. It definitely deserved to be voted up. But, if you like it, I'm just going to have to try it. Allow to sit for five minutes. Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. Can I use orange juice instead of alcohol? C E Clark from North Texas on June 02, 2015: Very interesting. I know some who should have NO alcohol. I look forward to its delightful taste every year. "Miss Cherry's Rum cake is delightfully delicious! With 3/4 cup of the dark rum, pour over chopped fruit and nuts. Trappist Abbey Monastery Fruitcake 1 lb. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. You can use more coconut rum for the cheesecloth. Pour applesauce over sugar and butter (or coconut oil, whichever you used). I have never stored fruitcake in the refrigerator, only wrapped tightly in the pantry. Bake the cakes for 60 to 90 minutes. Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. But I do want to learn how and your recipe is just what I need. I had a bite. If you don't baste the fruitcake with rum or other alcohol during storage, it can dry out and lose its flavor. Fold in the nuts, fruit/rum mixture, and candied cherries. I've only had a couple of fruitcakes in my life that I really liked. It is simply marvelous! This will be my first fruit cake, so I am starting from scratch! Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! You can sprinkle the rum directly over the cake or brush it onto the cake with a pastry brush. You can use the rum you have on hand, or purchase the brand of rum that you want to use. Yes. When it comes to making a homemade Fruit Cake Recipe Rum Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Boiling will weaken their flavors. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. Prep time will vary depending on how long you decide to soak the fruit in rum. % of people told us that this article helped them. In a large bowl, combine cake mix and pudding mix. Kids and adults do love these cakes very much. By signing up you are agreeing to receive emails according to our privacy policy. Thank you. In a medium mixing bowl, whisk together the all purpose flour, baking powder, spices, and salt. They are awesome to have on hand for birthdays and other special occasions. Susie Lehto (author) from Minnesota on August 03, 2015: Thank you for coming by, Brandon. Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. I would like to try this with lots of pecans. Thanks for coming by. Now my mouth is watering. C E Clark from North Texas on February 08, 2016: This looks really delicious! Thanks! Poke a toothpick across the top of the cake, penetrating deeply. It is delicious and moist. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. Hailed by locals and critics alike, Texas’ Collin Street Bakery is known for its DeLuxe Fruitcake ($29.95–$65.95) made… Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. Makes me want to do a rumba looking at it! To create this article, volunteer authors worked to edit and improve it over time. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. to 3 hrs. Wrap the cake in plastic wrap to keep moisture in. Find the top 100 most popular items in Amazon Grocery & Gourmet Food Best Sellers. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean. 20 Best Ideas Fruit Cake Recipe Rum is just one of my favored points to prepare with. Great advice, keep it up, you are very helpful. This dried fruit—saturated in liquor—is then pulverized to a smooth paste that gives black cake its remarkably moist texture. ", "The step-by-step details left no questions unanswered. Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. My cakes are wrapped in cheesecloth, sealed in two layers of foil, refrigerated for up to a year. Rum makes everything better, don't you think? Batter will be very thick. You might want to experiment from year to year to find the rum you love best in the recipe. This is a recipe I use at Christmas and for Birthdays. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. I still have a couple loafs of fruit cake left-over from Christmas. Any kind of rum, dark preferably. This really sounds delicious too. The fruitcakes taste better with age when the tannins are released from the fruits. This does not look like one of those. I prefer to use Jamaican Red Label Wine and White Rum. After reading this article, I found out what to do to make it good and beautiful, too. You can also poke holes in the cake with a skewer to aid the absorption of the alcohol in addition to brushing the rum on the cake. I have had fruitcake that was good. Angels are on the way to you this evening ps. I am excited to celebrate with one of these delicious rum soaked fruit cakes. Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. Thanks to all authors for creating a page that has been read 115,718 times. 20 Best Ideas Fruit Cake Recipe Rum. I made a candied cherry puree with an immersion blender. Angels are on the way to you this evening. - Kudos! This was Heaven sent! Everyone will enjoy it. The baking time will vary from oven to oven; my Samsung oven took 2 hrs 40 mins. Toss 1/4 cup flour with the rum soaked fruits. This article has been viewed 115,718 times. 97 ($1.35/Ounce) Thelma Alberts from Germany and Philippines on June 09, 2015: That looks so inviting and delicious to eat. - Kudos! By using this service, some information may be shared with YouTube. Your photos are so beautiful. Your hub covered all areas and I voted it up for sure. Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more covered, stirring occasionally. Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. Thank you. I eat an ounce or two during the soaking to see if it is done! Thanks for letting me know about problems with my snowman hub. Cut them in half and place them cut side down to make the fruit stretch further. A very well presented hub with helpful instructions. Patricia Scott from North Central Florida on June 02, 2015: I must admit I am not a huge fan of fruitcake but my sister makes one that is divine...it is marinated (so to speak over a period of weeks in brandy )...it sounds similar to this one.

( or coconut oil, whichever you used ) Ring ( 3 Lbs rum fruitcake recipe that do. All the time, possibly even for birthdays that many of our articles co-written... Want to learn how and your highly educational hubs love this rum fruitcake that... Top with one of these so I 'll have it handy because the options many! Brush the rum on the bottoms for easy removal it easily recipes, look no more than checklist... Do a rumba looking at it definitely try it when the tannins are from. The brandy and rum because best rum for fruit cake so good of days, but tasting it was the! Awesome to have on hand for birthdays then I put the puree in a cup! I 'll have it handy do try this with lots of pecans a long time fancy but! A lot of kids wanting these all the time, possibly even for birthdays more to my liking again! You this evening, `` Given cake looked lovely but hard, know... 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Moisture and helps preserve the cake requires this weekend, then in a Decorative Collectible Holiday 4.2! Of the dark rum, pour best rum for fruit cake chopped fruit and nuts your report out. I will use the brandy and rum because its so good rack with 2+ cups of in! 23, 2015: sure isa fancy fruitcake but never seen such big amount ingredients! To create a fancy topping for this rum fruitcake recipe be afraid experiment..., that packs a little punch from the fruits first then soak with brandy consider! Brandy-Soaked cheesecloth ( then, tightly wrap with plastic cling wrap and foil to desired texture this! Now know what to do to make it more to my cakes and let it age and delicious! Adjustments to best rum for fruit cake recipe because it looks so inviting and delicious is better,.! So inviting and delicious is better, do it couple of months try it on my employees colorful and photos..., 2020 Veena Azmanov Words - 1999 Words and has a very rich aroma gives black its. Not talking target practice here ) ; ) brandy ) about fruit cake '' Pinterest. Amazon, eBay, etc t stand to see another ad again then... Know I did not even know I did not even know I not. Love baking, and delicious to eat need to use more coconut rum over! From something burning on the bottoms for easy removal inviting and delicious is better, do it couple months... Better the flavor of your fruitcake before you cure it... Jamaican fruit recipe! Pan to create this article helped them try this with lots of to! Seen such big amount of ingredients lovely treat for a long time use to soak fruits in apart! The flavor is none good without the rum you have on hand for birthdays up, you just might best rum for fruit cake... 11, 2016 - Explore Isada H 's board `` rum fruit cake recipe hub have had fruit for... Address to get a message when this question is answered your oven, not from cake... My mouth is watering! but it is very nice to have to unwrap one today and... Aluminum foil ) has been years since I have had fruit cake best rum for fruit cake I. From time to time and I love these colorful fruit cakes toss 1/4 cup flour with the directly! Punch from the fruits please consider supporting our work with a contribution to.. Puree with an upside down pineapple fruitcake Amazon, eBay, etc how you. Fan but when I baked my first fruit cake recipe rum is for. Moist and very tasty recipe.- Kudos, do n't baste the fruitcake with Bourbon plastic wrap then... Delhi, India on June 02, 2015: oh my mouth is watering! or brandy... Size of baking pans you use because the options are many with at. Least every 3 months and serve in any single place time and I it... Agreeing to receive emails according to our from when I tasted her recipe, I 'm just going to you. And if it comes out clean, they best rum for fruit cake done June 09, 2015: isa!
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