Those sweet, super moist crowns that adorn muffins… "The creamy filling makes them a real delight for breakfast or a snack." Was a great berry mix and love the topping, too! 45 min+) AND 10 muffins. Find everything, from blueberry muffin and banana muffin to chocolate chip muffin recipes at Taste of Home. Yum Taste Tasty and Yummy Recipes. Fold in the blueberries. And the entire family is sure to find them to be a welcome addition to their breakfast menu. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … Spoon about 2 round tablespoonfuls into greased muffin cups. Sounds awesome, I am making this for a christmas party, but in the beginning it says cream butter and sugar. This were very good, moist, and stayed most until the next day when the rest were eaten. This was a very good recipe! I love these - and I don't even like blueberries!! Looking for your go-to muffin recipe? Or, serve them as a quick snack or coffee-break treat. https://www.momontimeout.com/blueberry-lemon-cream-cheese-muffins-recipe Aug 27, 2015 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Bring together two great pastries with Blueberry Cheesecake Muffins. Cream Cheese Blueberry Muffins with Lemon Glaze are very moist due to the cream cheese in the batter. There’s also a touch of pecan in these delicious muffins … I am a mother of 5 and they gobbled it up! Fill greased or paper-lined muffin cups one-fourth full. In a large mixing bowl, using an electric mixer fitted with a paddle or whisk attachment, beat together cream cheese, brown sugar, and vanilla* on medium speed until creamy for about 2 minutes. Streusel Topped Cream Cheese Blueberry Muffins ©Tangled with Taste by TangledWithTaste.com Pin it to your “Best FOOD Ever” board to SAVE it for later! Add a small dollop (about a teaspoon) of cream cheese mixture to the center of each muffin cup. I used fresh blueberries. The stars were not above to rate the recipe! appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner Fold in the blueberries. Original recipe makes 12 muffins. Fold in blueberries. Serve warm. Line muffin pan with liners. Set aside. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. Top with remaining batter. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. I then made this into a 9x13 inch pan (needed a bake time of approx. Like any muffins recipe, the ingredients are pretty basic. Maybe it was something I did wrong, but I was not impressed. Ingredients. Have even used frozen mixed berries. Prepare muffin mix according to directions on package. Healthy Blueberry Muffins recipe made from scratch. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine streusel topping ingredients using a fork until it looks like sand. Ingredients for this blueberry muffin recipe. Frost cooled cupcakes. 5 stars! Don't be afraid of the 6 teaspoons of baking powder, that's what I used and they came out fine every time. https://www.tasteofhome.com/recipes/cream-cheese-raspberry-muffins Soft and fluffy, these muffins make a great nut free snack or breakfast idea. Fold flour mixture into sugar mixture until batter is smooth. "The creamy filling makes them a real delight for breakfast or a snack. I had to punt a bit with not having cream cheese, of all things! Because I don't see cream on the ingredients list. Made it just as written. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. Taste of Home is America's #1 cooking magazine. Drop a rounded tablespoonful into the center of each muffin. Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. I also used the whole 8 oz package of cream cheese. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). The only changes I made to the recipe was to use 1% buttermilk, I doubled the butter on the topping and then doubled the topping, I used 8 oz of cream cheese and I added fresh strawberries with the other fruit so I actually a heaping full 1/2 cup of each fruit. So, went a long way and was very tasty. Low-Fat Raspberry Cream Cheese Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. … In a large bowl, combine the flour, sugar, baking powder and salt. For filling, in a small bowl, beat cream cheese, sugar and egg until smooth. Blueberry cream cheese muffins Nutrition and Allergy InformationGluten allergy Milk allergy Soy allergy Egg allergy Wheat allergy Ingredients 2 1/4 cups self-raising flour sifted 1/2 cup caster sugar 100g butter melted cooled 2/3 cup milk 2 eggs lightly whisked 1 teaspoon vanilla extract Beat butter, cream cheese, and vanilla extract together with an electric mixer. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. Bring together two favourites in our Blueberry Cheesecake Muffins. p.s. I've made these a couple times and used canned peaches once (draining the syrup and rinsing them off). Get full Blueberry Cream Cheese Muffins Recipe ingredients, how-to directions, calories and nutrition review. 12 c. flour, 18 t. baking powder, etc. This post was originally posted early 2019, but is being reposted for easy finding. These blueberry cream cheese muffins are just 159 calories, 2 g of carbs and 4 grams of protein in our version when using cream cheese with 8 grams of carbs per 8 ounce block. In 10+ years of baking, this is the BEST thing I have ever baked. Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special. 6 t. of baking powder was just fine especially with 4 c. flour. Love them! Sprinkle over batter. The yield was lower than what is stated, I got 14 muffins and they were a hit. Mar 24, 2019 - When most people think of Maine, they immediately think of lobster. Most of these will go into the freezer to pull out as needed. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. My kids thought these were the best! containers of plain yogurt (not Greek), 2/3 cup sugar and only 1 egg before folding in all the fresh fruit. for those who dont know i used frozen blueberries.I placed the blueberries in flour before folding them helps the color not to bleed. Love this recipe! Not only are the muffins delicious, but they’re bursting with fantastic color, too. I put dried cranberries in some, chocolate and caramel chips in some, cherry chips in some, and dark chocolate and macadamia in some after using up my blueberries. by tom | February 17, 2015 | No comments | Blueberry Muffins. I had to throw some away and add vegetable oil to the rest of the batter to save it. It is blueberry season again!! https://www.tasteofhome.com/recipes/cream-cheese-cranberry-muffins Line the cups of a muffin tin with 12 paper liners. Isn't 6 tsps of baking powder unusual? Portion about 1Tbsp of cream cheese mixture onto the top of each unbaked muffin (~1Tbsp per muffin). Very pretty, looks just like the picture. I also made this in the large cupcake/muffin tins. I will be making these often. The ratio is off. For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Is that a mix setting? Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. The muffins turned out dry and coarse, almost as if they had been made from cornmeal. It’s dense yet springy and bouncy, and it oozes with blueberries. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. flour, baking powder and salt; add to creamed mixture alternately with milk. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at Taste of Home Magazine. In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). https://www.tasteofhome.com/recipes/berry-cheesecake-muffins What am I going to do with 2 oz of cream cheese? Spoon about 2 round tablespoonfuls into greased muffin cups. The tart sweet is just fantastic! I took these to a bridal shower and some people thought they were professionally made. Scrape down side of container with a spatula. Blueberry Cream Cheese Muffins. Use a butter knife to gently cut in/swirl the cream cheese mixture. Moist and delicious. Is this the correct measurement?Thanks, "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. Mine came out pretty darn good. You'll love the fruity taste of these easy-to-make muffins. After talking with several good bakers, all agreed 6 teaspoons was WAY to much. Cool 5 minutes before removing from pans to wire racks. In a large bowl, cream butter and sugar until light and fluffy. The lemon glaze gives them a little bit of sweet while the blueberry taste shines through. https://divascancook.com/blueberry-cream-cheese-muffin-recipes WOW! Add eggs, one at a time, beating well after each addition. Divide 1/2 the batter among muffin liners. Fold in berries. Preheat oven to 375°. I love muffin tops. "They are light and tasty, and they freeze very well," she says. Time to load up my shopping bags with blueberries, and finish half of them before I even get home. https://www.tasteofhome.com/recipes/blueberry-cream-muffins I wish I could give this more stars! In medium bowl, combine cream cheese and sugar. You can NOT overbake any muffin recipe without getting a dry one. These did not work for us. Taste of Home is America's #1 cooking magazine. Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. You'll love the creamy fruity taste of these Blueberry Cheesecake Muffins. I always check all recipes several minutes B4 they are supposed to be done. Follow Tangled with Taste on Pinterest for more great tips, ideas and recipes! They did not last long in the house. Top with remaining batter. Refrigerate leftovers. Blueberry and Cream Cheese Muffin Top Bread – This bread tastes like one big muffin top and is more like a dense cake-meets-muffin-top than bread because it’s falling-apart soft, tender, and moist. I figured they made a mistake and double the butter to 2/3 cup. In my opinion 1/3 cup of butter isn't going to work for a recipe calling for 1 1/2 cups of flour. Add eggs and process 15 seconds. Top cream cheese with another spoonful of batter, evenly dividing the remaining batter between … But we who live here know of something equally as good: wild blueberries. I adapted this recipe over the years for my family, and they think it’s wonderful. ", Blueberry Cream-Filled Muffins Recipe photo by Taste of Home. I was just wondering why I don’t have a blueberry muffin … I could not find (see or taste) the topping although I had taken another reviewers suggestion and doubled it. Do it right and you get great results. Beat in milk. —Lillian Van der Harst, Center Lovell, Maine Apr 24, 2018 - "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. Both turned out great. This is the BEST muffin recipe I have ever made. Adjust your time and maybe even oven temp accordingly. Stir in blueberries. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. In a separate bowl, cream together cream cheese, granulated sugar and vanilla, until smooth. But I doubled the recipe (of batter and streusel)...then for the filling, I used: 2 (6 oz.) They were not only extremely delicious but also moist. search. — Jeanne Bilhimer, Midland, Michigan, Berry Cheesecake Muffins Recipe photo by Taste of Home. Stir well; set aside. I made a mistake when I measured the butter and put in 1 1/2 c. so ended up having to triple the recipe to save it! made these to a tee.I always follow the recipie before reviewing it.The only thing i did was half it.2 dozen is too much for one.However they came out yummy did not look like the picture (rarely does) but very easy.dont be afraid of the baking powder amount turned out fine for me .If someone could tell me if these will freeze well (doubtfuol with cream cheese)let me know and ill make the whole batch thanks. May 7, 2019 - Cream Cheese Cranberry Muffins Recipes | Taste of Home Top with remaining batter. I also put a heavy tablespoon of the first batter on top of cheesecake batter, then the topping, which I doubled. This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! Scoop batter into … My family loves to have a muffin for breakfast! Thee batter was not sweet; the berries were not sweet. 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