You don't want the cake too soggy but you don't want a dry or stale cake either. It is supposed to be this dark. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) The outer surface will dry a little but it should remain soft underneath. It depends what you're using as feed. Christmas cakes are often made well ahead of the Christmas season. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Just wanted to check it is tablespoons of brandy to feed or should it bet teaspoons? Instead of your usual liquour such as brandy, grape juice is a good alternative! Turn the cake on the next feed to allow an even distribution of feed. I made our Christmas cake a week ago. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … Feeding the Christmas Cake. About to make Delia's Classic Christmas cake. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. Did you feed it before decorating: ... i keep my cakes for 3 month , feeding weekly before decorating and serving. We are going to flip the cake upside down and inject it with whiskey. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Many thanks. Now we have taken the cake out of it’s tin and it’s time to feed it. Directions. How often do you feed a Christmas Cake? All seemed fine n dandy. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. As with wine, fruit cakes improve in taste as they age. Christmas (fruitcake) cake, like other cakes can be overbaked so that it becomes dry. Don’t worry. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Well, this depends on how boozy you want the fruit cake. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! 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