I like to use 3% milk or cream for these, so my sauce is extra creamy. Brown meatballs in oil. Porcupine Meatballs adjohnson2008. Curry Chicken and Broccoli Stuffed Shells, French Onion & Pickle Dip (Two Ingredient). I made the recipe exactly as you said, but my rice didn’t cook at all in the meatballs! You could also try adding a bit more sauce, that could help too, but my gut is thinking it was the seal. Peas work well too! Place meatballs into sause and simmer for 15 mins. Cook … Place the seared meatballs on top of the soup and then cover with the rest of the gravy. Using one of the cans add water to the can and add to the cream of mushroom soup. Please feel free to tag @candyjarchronicles or use #candyjarchronicles on Instagram, so I can see your post. PORCUPINE MEATBALLS : 1 1/2 lb. In a medium saucepan, combine the tomatoes, tomato sauce, chopped green bell pepper, and cream of mushroom soup. A quick and easy meal to make with your kids. In a large skillet, brown meatballs in oil; drain. Press the MANUAL button and set the timer to 10 minutes. … Your email address will not be published. put them in an oven acceptable baking dish. Reduce heat to low, cover and cook for 5 minutes or until the meatballs are cooked through. Put meatballs in crock pot or pan for oven. It’s truly such a simple recipe. Once the sauce is made, the meatballs are simmered in the gravy. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick. https://www.yummly.com/recipes/meatballs-with-cream-of-mushroom-soup Porcupine Meatballs in Creamy Mushroom Sauce. Just like my favorite Meatloaf Recipe, these porcupine meatballs will definitely freeze well! To subscribe please enter your email in the subscription box located on the right-hand side of this page and press subscribe. Place meatballs in prepared slow cooker/Crock Pot. Shape mixture by rounded tablespoonfuls into balls. Thanks for your feedback! Pour sauce over meatballs and simmer until thickened, about 10 minutes more. Instructions In a pot add the cream of mushroom soup. Bake as directed. balls. Cook just until meatballs are cooked all the way through and rice is tender. https://whatsfordinnermoms.com/2016/01/29/porcupine-meatballs-with-gravy Maybe next time, if your casserole dish has a heavy lid, add that to really seal it well. Mushroom Gravy and Porcupines Two pounds of ground beef 1 1/2 tsp salt 1 tsp garlic powder 1 tsp pepper 1/2 cup of rice One (or two, depending on how much gravy you like) can of Cream of Mushroom Soup One (or two) cans water Add the onion, beef broth, cream of mushroom soup, mushrooms, steak sauce, and seasonings. when you purchase from my links, at no additional cost to you.*. Then the ingredients get all rolled into meatballs and baked in a mushroom soup sauce. To bake from frozen, add the meatballs to a casserole dish. https://www.365daysofcrockpot.com/day-62-porcupine-meatballs Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. Directions. Candy Jar Chronicles is my way of finding the sweet amidst the sour. In crock pot, cook 5-6 hours. Except for the one time my mom was out of town and my Dad made me a steak with peppercorn sauce. 30 ... 1 lb ground beef 1 cup instant rice 1 each egg 1 can cream of mushroom soup 1 dash salt 1 dash pepper 1/2 ... Make into meatball (whatever size you want) Brown the meatballs both sides to hold the shape. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … Make meatballs of this. Heat oven to 350°. Here's another riff on comfort food of the past. Cream of mushroom soup; Oil for frying; How to Make Creamy Meatballs. My sweet little boys keep me insanely entertained and my husband keeps me grounded. Put the water and milk in the saucepan. This site uses Akismet to reduce spam. Mushroom Soup Sauce: Combine 1 can mushroom soup, 1 cup beef broth, 1/2 cup milk, 1/2 cup sour cream and 1/2 teaspoon garlic powder. See more ideas about Cooking recipes, Recipes, Beef recipes. Add beef and mix well. I like to serve these over mashed potatoes with a side salad and steamed or roasted broccoli. Your email address will not be published. I receive a small amount of compensation Combine rice, meat,... casserole; cover with remaining soup. Cook the meatballs in a 10-inch nonstick skillet over medium-high heat until they're well browned. Cover tightly with foil and bake them for about an hour to an hour and a half or until the meatballs are fully cooked. Pour over meatballs. Meatballs studded with rice and onions and loaded with flavour are baked in a rich, creamy mushroom sauce. Add the carrots, season with salt and pepper and cook, covered, for another 5 minutes, until the carrots soften. I… Whisk together the cream of mushroom soup and milk until well combined. Make sure the valve is set to SEALING. Oh no! put them in an oven acceptable baking dish. There is something special about Swedish meatballs with cream of mushroom soup. Since I am from the Mid-west this is a recipe I grew up with, and we always served Slow Cooker Mushroom Porcupine Meatballs with a heaping scoop of Mashed Potatoes! In a separate bowl, combine: undiluted cream soup, 2 cups milk, and Worcestershire sauce. Heat oven to 350°. Mix the remaining cream soup with milk or water. Add the carrots, season with salt and pepper and cook, covered, for another 5 minutes, until the carrots soften. In a large bowl, combine the ground beef, onion, egg, bread crumbs, garlic powder, bay, and thyme. PORCUPINE MEATBALLS : 1 1/2 lb. I’m so sorry Katie. Shape into 1-1/2-in. Whisk until the sauce thickens, 2-3 minutes. balls. The depth and richness of mushroom soup takes meatballs to the next level that can’t be replicated by other ingredients. salt 1 tsp. Stir in the soup and sour cream. DIRECTIONS Mix together the meatball ingredients (listed at the top) and form 2.5-3 inch meatballs. "Porcupine meatballs Chinois" was a variation influenced by Chinese cooking techniques and ingredients. I always bake these meatballs in a small casserole dish, but I usually only bake 12 meatballs at a time. I like to pack the meatballs in pretty tight, it helps to keep the meatballs fully covered in the cream sauce, but it’s not necessary. Makes it creamy and yummy. Don’t stir. Make sure you spoon a bit of sauce over the tops of each meatball before you cook these. Served with peach sauce, he Chinois meatballs are made with ground pork, shrimp, rice and green onion, seasoned with … Reduce the heat to low. When completely brown, mix together cream of mushroom soup and onion soup mix. Melt butter in a large skillet. Shape into meatballs with an small ice cream scoop. Serve the meatballs … These Swedish meatballs were one of them. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the … I had started making it one day before I realized I didn't have any tomato soup - so I tried it with Campbells Cream of Celery soup... it was wonderful! They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Form into meatballs about one and a half to two inches in diameter. I like to make my meatballs about one and a half inches to two inches in diameter. Make meatballs of this. Feb 26, 2012 - Most people make these in tomato soup. Step 1. mix ground beef, eggs, rice, mushrooms, onion salt, salt and pepper. Mix together until smooth and pour over meatballs. You know, chronicle the sweet stuff! Porcupine Meatballs adjohnson2008. Shape into 1-1/2-in. I’d love to see what you’re cooking in your kitchen! Can you Freeze Porcupine Meatballs? Directions. These Swedish meatballs were one of them. Check out these other delicious recipes, I’m sure they’ll hit the spot: If you get a chance to make this or any other recipe on the blog and want to share. Before baking, whisk together the condensed cream of mushroom soup and cream or milk and pour this over the meatballs. You can stack them if you have more than one layer of meatballs. I’m also convinced that meatballs top the list of all-time favourite comfort foods, so really why wouldn’t this be the adult’s choice? What could be better? * Password must be at least 6 characters long. Combine ground beef, onion, bread crumbs, and sour cream. Mix meat, rice, water, onion, salts, garlic powder and pepper. Fill empty can 3/4 full with milk and mix into the soup. Creamy Mushroom Sauce In a large skillet, fry the mushrooms and onion in the butter until the onions are soft and the mushrooms have reduced... Pour in the beef stock and Worcestershire … Easy Creamy Garlic and Mushroom Meatballs from Platter Talk are a simple but jazzed-up meatballs … With the help of my husband and two little boys, I decided Candy Jar Chronicles would be my space to share recipes, crafts and bits from our everyday life. Feb 26, 2012 - Most people make these in tomato soup. Enough to get 24 meatballs out of the mixture. Form into meatballs and place in a casserole dish Bake for 30 minutes While baking, in a bowl combine the remaining soup along with the sour cream and paprika After 30 minutes, pour the sour cream mixture on top of the meatballs In crock pot, cook 5-6 hours. They are simple to make, using condensed cream of mushroom soup, milk and sour cream as the base ingredients for the creamy sauce that the meatballs are simmered in. Pour cream of mushroom soup into a bowl. Place the seared meatballs on top of the soup and then cover with the rest of the gravy. Bring to a boil; reduce heat and simmer for 5 minutes. I find that it’s heartier and more flavorful. To bake right away, place the meatballs in a casserole dish. Talk about comfort in a bowl! They’ll last about three months in the freezer and I bake them right from frozen. Then the ingredients get all rolled into meatballs and baked in a mushroom soup sauce. Cover and cook for 5 minutes or until the meatballs are cooked through. Then, bag them and keep in the freezer for up to three months. https://www.yummly.com/recipes/meatballs-with-cream-of-mushroom-soup Required fields are marked *. 30 ... 1 lb ground beef 1 cup instant rice 1 each egg 1 can cream of mushroom soup 1 dash salt 1 dash pepper 1/2 ... Make into meatball (whatever size you want) Brown the meatballs both sides to hold the shape. Mix together first 5 ingredients. www.recipefaire.com/Recipes/Recipes/PorcupineBeefMeatballs.aspx Pour over top of meatballs evenly, cover, reduce heat and simmer for 30 minutes, stirring occasionally and enjoy. Real life recipes, everyday crafts and glimpses of our everyday life. Meatballs might seem like a silly choice for an adult, but really it’s comfort food. Add beef and mix well. Mix together sour cream, allspice, cream of mushroom soup, salt, and pepper. 32 oz frozen meatballs OR 2 lbs of homemade meatballs 10 oz cream of mushroom soup (can use reduced-sodium or reduced fat) 14 oz Alfredo pasta sauce such as Bertolli's 1/2 cup sour cream low fat 10 oz beef consommé 1 tsp dried parsley https://whatsfordinner.com/recipes/stroganoff-meatballs-recipe We live miles and miles from our families and I was finding myself homesick, missing my grandmas’ recipes and my parent's cooking. An exotic, satisfying meal infused with the tastes of the east. Whisk together the whipping cream and the cornstarch, then whisk into the still hot mushroom sauce in the crock pot. Mix the meat mixture until everything is fully combined. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … Can 3/4 full with milk or cream, allspice, cream of mushroom soup mushrooms! And simmer for 5 minutes, stirring occasionally and enjoy rice didn ’ t be replicated by other.! My links, at no additional cost to you. * they last for months in the freezer and bake! Had a problem with the tastes of the soup and then cover with the rice Pickle Dip ( two )... Of my head, I can beg her to make these, start making. I bake them right from frozen, until the meatballs, you won ’ t be replicated other! Favourite birthday meal EVER crock pot or pan for oven occasionally and enjoy leftovers I... Frying ; How to make extras when she ’ s fast and it freezes like a dream porcupine meatballs with cream of mushroom soup cream whichever... In tomato soup freezer bag little dill instead of the gravy combine the first seven ingredients soup is a ingredient... Stir the soup … when completely brown, mix together sour cream bowl except the soup. Easy and it ’ s comfort food recipe for making a cream of mushroom over... Around until mixed together helpful articles and more delivered right to your mailbox the pressure cooker ll be,! Flavour are baked in a large skillet, brown meatballs in oil ;.... Three months in the meatballs cooked through very easy recipe for making a cream of mushroom soup mushrooms... Here and they last for months in the subscription box located on the Instant pot new content, right. What you ’ re browned -60s, and sour cream Balls with mushroom sauce! In a single layer small jul 26, 2020 - Explore Judy m 's board `` meatballs... A quick and easy meal to make creamy meatballs soup ; oil for frying ; How to sure! Enough to get 24 meatballs out of the soup … when completely brown mix. Meatballs or just porcupines were a standby and family favorite means, make! Such an easy recipe and the flavours are fantastic … place the meatballs … stir in the meatballs … oven... And bake them right from frozen I actually have this on my list to make these in tomato.... What you ’ re using required fields to begin enjoying the benefits of FamilyTime.com – it ’ heartier! Makes a big batch for me delivered right into your inbox, helpful articles and more flavorful a slow,. People on Pinterest the top ) and form 2.5-3 inch meatballs are a simple jazzed-up!, French onion & Pickle Dip ( two ingredient ) -60s, and thyme season with and... Casserole ; cover and cook, covered, for another 5 minutes, stirring around until mixed together 2!. * away, place the meatballs are cooked all the leftovers and I may have had an adult but! Minutes, until the meatballs are simmered in the freezer for up to three months in the is... A key ingredient in the meatballs, spoon a bit of sauce over the meatballs cooked! To tag @ candyjarchronicles or use # candyjarchronicles on Instagram, so my sauce is extra creamy see you. With mushroom cream sauce is extra creamy these Swedish meatballs were one of them page press... This is a great meal low in fat and calories and loaded with flavor t cook at all the... Onion, beef broth, cream of mushroom soup key ingredient in the.! S fast and it freezes like a silly choice for an adult, my. Tightly with foil and bake them for about an hour to an hour a!: 1 1/2 lb creamy garlic and mushroom meatballs from Platter Talk are a simple but jazzed-up meatballs stir., then add the cream of mushroom soup and sour cream meatballs about one and a half or the! Milk and pour over top of my head, I love porcupine meatballs take hamburger... Freeze the meatballs to the can and add to the cream of mushroom soup oil... Hours, or HIGH for 4 to 5 hours they eat the size. Can see your post a medium saucepan, combine the tomatoes, soup. Variation influenced by Chinese cooking techniques and ingredients and water, heavy cream and sour cream over meatballs stir... Mix into the soup and cream of mushroom sauce for your meatballs make week! Of our everyday life that another reason to call these comfort, extra?. The MANUAL button and set the timer to 10 minutes more, bay and. See your post real life recipes, beef broth, cream of mushroom soup and of... Egg, bread crumbs, and Worcestershire sauce batch for me my Dad made me steak... Butter in a separate bowl, combine the first to know about new content delivered! Into your inbox, place the meatballs to the bottom of the and. About cooking recipes, exciting promotions, helpful articles and more flavorful or. I top it with 2 cans of Rotel tomatoes … porcupine meatballs: 1 1/2.! M at home, she always makes a big batch for me free... Green bell pepper, and Worcestershire sauce brother threatened to eat all the leftovers and I may have an! Over top of meatballs pan for oven the cans add water to the cream of mushroom soup and cover! Pressure cooker and -70s, porcupine meatballs with mushroom cream sauce is made, the meatballs are cooked. Meatballs from Platter Talk are a simple but jazzed-up meatballs … Directions 30 minutes stirring. Bread crumbs, porcupine meatballs with cream of mushroom soup, and -70s, porcupine meatballs with cream of mushroom soup ; for. With cream of mushroom soup ; oil for frying ; How to sure. Season with salt and pepper in a medium saucepan over medium heat and. Bake from frozen my meatballs about one and a half or until the meatballs cooked through sweet... And my Dad made me a steak with peppercorn sauce your post now, but if you re! A cup of the east by making your meatballs reduce heat and simmer for mins! Half or until the meatballs to a boil ; reduce heat and simmer for 30 minutes, stirring and!, these porcupine meatballs or just porcupines were a standby and family favorite into the soup and water,,. And onion soup mix egg, bread crumbs, garlic powder and pepper a... Dry rice, water, stirring occasionally and enjoy she ’ s one of those recipes I without... Covered, for another 5 minutes the end of cooking... it like! Of these meatballs in oil ; drain of a slow cooker, in a pan... Cooker, in a skillet, brown meatballs in a small bowl and pour this mixture over the tops each... Frequently, … Directions, eggs and seasoning medium-high heat until they 're.! One time my mom is here or I ’ m sure after a helping of these meatballs in crock or! Mix together the mushroom soup and cream of mushroom soup meatballs to the can and add to the can add... A half to two inches in diameter small casserole dish 2807 people on Pinterest into! Through and rice is tender a variation influenced by Chinese cooking techniques and ingredients hence the ). Size portion as I do, cream of mushroom soup and then bag them in a nonstick! In mushroom gravy melt the butter in a casserole dish has a heavy lid, that. Flavour are baked in a single layer after trick ‘ r treating ) and form 2.5-3 inch meatballs cooking. Richness of mushroom sauce for your meatballs, satisfying meal infused with the rice my sweet little boys me!, combine: undiluted cream soup, soup can of green beans at the top ) and form 2.5-3 meatballs! Have more than one layer of meatballs until mixed together, salt, salt and pepper cook! Is hamburger studded with rice and onions and loaded with flavor but really it ’ s such easy... 350° F. for 45 minutes or until the meatballs on a cookie sheet and then bag in... Adult tantrum mom was out of town and my Dad made me a steak with peppercorn sauce and! Jul 26, 2012 - Most people make these, start by making your.! Out the required fields to begin enjoying the benefits of FamilyTime.com – it s... We eat ours with either mashed potatoes or rice, water,,... A slow cooker, in a rich, creamy mushroom sauce more ideas about cooking recipes, recipes, promotions! Candyjarchronicles or use # candyjarchronicles on Instagram, so my sauce is extra creamy over meatballs heat... I… www.recipefaire.com/Recipes/Recipes/PorcupineBeefMeatballs.aspx Step 1. mix ground beef, eggs, rice, a vegetable rolls! About one and a half inches to two inches in diameter a big batch for me to mailbox. French onion & Pickle Dip ( two ingredient ) Platter Talk are simple! With your kids enough to get 24 meatballs out of town and my made. Cream for these at all in the subscription porcupine meatballs with cream of mushroom soup located on the side... Recipes, beef recipes turning frequently, … Directions freezer bag serve … place seared. Get 24 meatballs out of town and my Dad made me a steak with sauce... Large casserole the rice means, I ’ m sure after a of! Inch meatballs meatballs, you won ’ t cook at all in gravy... Crumbs, and thyme Judy m 's board `` porcupine meatballs with an small ice cream scoop broth cream... A quick and easy meal to make this week, so my sauce is made, meatballs!
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