Right now we are using the Ragu Mushroom, it is my go to! Browse all of my easy dinner ideas for inspiration! https://www.wholefoodsmarket.com/.../baked-spinach-and-beef-stuffed-shells Add half of the meat to the filling and the other half to the marinara sauce. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Pour half the sauce into the bottom of the prepared pan. Please try again. Pour 1/2 cup of the marinara sauce into the bottom of a … Yum! As I ate them for the first time, if I didn’t know better, I’d have believed they came from a restaurant. Both will still go really well with the meal! You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won't have too much filling. We won't send you spam. Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well. As for pasta sauce, you can use homemade or just grab a jar of your favorite one. Pour half of sauce in a 9x13 pan. I need to get on making up my own, and then freezing it to have on hand! I love to add ground hamburger to this, but you can also substitute with turkey or even sausage! Add 1 teaspoon salt and the jumbo shells. Drain and place on a parchment-lined baking sheet to cool. Cover and refrigerate until ready to bake and serve. Season with salt and pepper to taste. You may want to reduce the amount of ricotta cheese and/or cottage cheese so that you won’t have too much filling. Cook pasta shells as directed on the box. https://www.yummly.com/recipes/stuffed-shells-with-cottage-cheese In a skillet, cook onion until tender. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Cook according to package directions for al dente. Thank you for supporting Kristine's Kitchen! Your email address will not be published. See my guide on how to use an Instant Pot. Required fields are marked *, Stuffed Shells with Ground Beef and Spinach Recipe. Bake: In a 375 degree oven for 20-30 minutes or until warmed through. I’ve been wanting to make some food to freeze for when the baby comes and these would be perfect . If you love cheese, then these stuffed pasta shells are for you. I’ve got some ricotta lying around that I’ve gotta use, so maybe I’ll make a small batch of these for dinner this week . Using small cookie scoop, fill each shell with a heaping tablespoon of the cheese and spinach mixture. Or, you can bake the shells frozen, directly from the freezer. Stuffed Shells with Ground Beef & Cheese Recipe. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. I agree, it’s awesome to be able to get a couple of meals out of one prep session! Heading to grocery later in week for ingredients; just need to know exact amount as I cook. Pasta and cheese meals are always a big hit at our house. Fill shells with cheese mixture, and place into pan with sauce. Investing time in the kitchen is even more rewarding when there is a big payoff, and a quick meal that just needs heating up on a busy weeknight is a pretty big payoff. These stuffed shells look so good, Kristine! Easy stuffed shells recipe with spinach and three kinds of cheese! To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. I debated about whether to scale this stuffed shells recipe down to 4 servings, but if I did that you would be left with half of a box of jumbo pasta shells, half a container of ricotta cheese, and half a package of frozen spinach after making this recipe. I’m starting to make recipes and double them so I can freeze half , I usually put them in a pan, add some sauce and a sprinkle of cheese, and then wrap them tightly in plastic wrap. The leftover shells won’t go to waste As I will feed them as treats for my dog over the next several days. I hope you all enjoy this recipe, and make sure to check out some other ones we have. Stuff cooked shells with your cheese mixture and place in baking dish. Meanwhile, defrost the spinach in the microwave. Do you cover with marinara and cheese before freezing or do you freeze them plain and add the marinara and cheese right before baking. Pour the marinara sauce over the top, and sprinkle with the remaining mozzarella cheese. Sodium 834mg 36%. I am making them today. Unsubscribe at any time. Here is an overview of the simple steps to make this recipe. Shells can be prepared up to the baking step a day in advance. It is a great way to get some of your greens and still enjoy a very hearty meal! Stuff the shells tightly with the portions of meat filling. Thanks again for the great recipe! They were all done except for the baking which I will do tonight for dinner, but it didn’t say what size spoon   Or how full to put into the shells. Your email address will not be published. All Rights Reserved | Design by Purr. Place cottage cheese, half of the mozzarella, half of the parmesan, eggs, and the seasonings in a food processor and combine. Spoon the filling into the shells and put them in a baking dish. If you prefer, you can substitute more ricotta cheese for the cottage cheese. Combine ricotta, egg, spinach, Parmesan, and mozzarella in a bowl. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. Need more ideas for your dinner table? Or, you can bake the shells frozen, directly from the freezer. Then, before baking, I used a little extra Mozzarella cheese over the added sauce I put on top. They are filled with a mixture of four kinds of cheese and spinach, and then topped with marinara sauce and grated mozzarella. When freezing these, did you just put plastic wrap on a pan and place in the freezer? You may have to add 5 minutes to the baking time for refrigerated shells. . Add 1 cup mozzarella cheese, all the cheddar cheese, cottage cheese, Parmesan cheese, salt, and pepper and mix until well combined. These Butternut Squash Stuffed Shells are another favorite stuffed shells recipe. You can prepare the shells in advance and refrigerate them in a covered baking dish for one day before baking. 1 1/2 cups of shredded mozzarella should weigh 6 ounces, so it’s an either/or measurement. Then squeeze out any excess moisture before adding the spinach to the filling. If you don't care for spinach you can leave it out of the recipe. This pasta dish freezes wonderfully. In a 9x15 pan add about 1/2 the pasta sauce to the bottom of the pan and set aside. First off preheat oven to 350 degrees. I love it when I find a recipe that not only feeds my family for two nights in a row, but also freezes well. When boiling the pasta shells, be careful to not over-cook them or they may fall apart when you fill them. DIRECTIONS. If you are having guests for dinner or you are just treating the ones that you love, prepare to wow them with this fabulous dish. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. There was an error submitting your subscription. Using a clean kitchen towel, squeeze out the excess liquid. Stuff shells with the spinach cheese mixture and place in the baking dish. Make sure to check back often as we will be adding new reviews! Cover with foil and bake for 20 minutes; uncover and bake for 5 minutes more until cheese is melted and shells are hot. In the ingredients it says 1 1/2 cups 6 oz grated mozzarella. You can place it in a bowl to catch any drips. They are done when they are hot and bubbly. In a large bowl, stir together cheeses, spinach, garlic and oregano. Top with remaining sauce, then sprinkle the extra parmesan cheese and shredded mozzarella on … Add in the spinach, cream cheese and egg; stir well. Yes, I’d use all ricotta. Making them tonight! … In fact, I love spaghetti sauce so much, I used two jars, and because I made these just for me, I used separate covered glass dishes with lids, and froze more meals. In a large bowl, add cottage cheese, egg, and ground beef mixture. Thanks! Cook pasta shells according to directions on package. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. I just poured the extra jar of spaghetti sauce over the top of each prepared dish, and then I froze them. ), you can remove the spinach from the package, place it in a microwave-safe bowl, and thaw it in the microwave using low power or the defrost setting. These baked stuffed shells are cheesy, oven-fresh comfort food that you’ll be glad to have on your table. Stir in the spinach, cream cheese, and egg. Like my best Lasagna Recipe, this stuffed shells recipe makes enough to serve a crowd or freeze portions for later. We want to share honest reviews on the products, so you are confident that you are getting an honest review. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Transfer to a large bowl. Once all your shells are stuffed and in the pan you can then add the rest of the jar of sauce all over pasta. To make stuffed shells with meat, cook 1 pound of ground beef or sausage in a skillet. (Any size baking dish will work. In a medium bowl stir together the ricotta, cottage cheese, half of the grated mozzarella, Parmesan, salt, and pepper. Now these are a little bit time consuming as you have to stuff each shell, but it is worth it in the end! I came across your recipe for the spinach and cheese stuffed shells and it sounded like something my family would love. Yum! I definitely need to start freezing more foods, though. Place the shells in a baking dish and top with the marinara sauce and mozzarella cheese. Be careful not to overcook the shells or they may fall apart as you fill them. Spoon 1/2 cup of sauce into 9x13 pan. This site contains affiliate links. Cover the shells with the remaining sauce and cheese. Stir in the spinach. They are vegetarians,and I’m sure they will love this dish too. I made them again for my family this week, as well! I’m all for getting the most out of my cooking. This easy Spinach and Cheese Stuffed Shells recipe is make-ahead and freezer friendly. Once completely cool, cover the dish with a lid or foil and freeze. Stuffed Shells I - All Recipes. I usually just divide the filling evenly between the shells. The easiest way to thaw frozen spinach is to leave it in the refrigerator for 24 hours to thaw. I would guess that I use about 2 tablespoons of filling per shell? Let me know how you like the stuffed shells! Cover the dish with a lid or foil and then place in freezer. Top with the remaining sauce. Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. Amount Per Serving Calories 338 Calories from Fat 144 % Daily Value* Fat 16g 25%. These look so cheesy and delicious. Place filled shells in baking dish. I would recommend wilting it in a skillet with a little olive oil and then squeezing out any excess moisture. To round out the meal, serve it with garlic bread and a Caesar salad. Add shells and cook, stirring occasionally, until tender yet … Cholesterol 71mg 24%. Spinach Ricotta Stuffed Shells with Meat Sauce. Put hamburger and cook it up, ground. If you'd like to make the Spinach Stuffed Shells with Meat Sauce, simply add ½ pound of cooked ground beef or ground Italian sausage to the marinara sauce. You can measure 1 1/2 cups by volume, or 6 ounces by weight. I am meal prepping for a friend that is expecting a baby. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. I’ll add in parentheses in the recipe to make it more clear. If you forget to plan ahead (I often do! The unbaked shells can be frozen for up to 2 months. Looks yummy! Place half of the ground beef sauce in the bottom of a baking dish. I hope you love them! By the way, our recipe creates hearty servings for four. I agree, these freeze really well and sometimes I add some extra sauce too. While that is cooking mix your eggs, cottage cheese, shredded spinach and 1 cup mozzarella cheese and 1/2 cup parmesan. Cook pasta shells as directed on the box. Once your hamburger gets done you will add in the ground beef and mix well. To make these Spinach Stuffed Shells without ricotta, you can substitute with cottage cheese instead. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Put hamburger and cook it up, ground. Cover and cook on low for 15 minutes. I usually portion the shells out into a few baking dishes according to how many my family will eat per meal. I freeze them with the marinara and cheese. Is that the exact amount, or is that a typo of some sort? In a medium bowl, combine marinara sauced and diced tomatoes. Could i place in a freezer bag, do you think? I love making meals like this that can easily be heated up and enjoyed all week long! It’s much better (and hardly any more effort) to go ahead and stuff the full box of pasta shells. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. I think a zip-top freezer bag would work and then you could just add some more sauce and cheese on top right before baking. The sauce can be poured on the shells before or after freezing. Make a big batch to enjoy stuffed pasta shells today and freeze the rest for later. If you prefer, you can substitute ricotta cheese for the cottage cheese. Place shells open side up, and … I bought Barilla brand pasta shells, and Barilla Marinara Sauce. , There had not been any comments left since 2017, so I hope you still check this. Oh my gosh, I made these for the first time, and they are so good! Your email address will not be published. If using cottage cheese… Made this for family, everyone loved it. Combine sauce ingredients; mix well. Stuffed Shells with Ground Beef is always something that is a crowd pleaser in our home! The 4 cheese filling is ultra cheesy, yet lighter thanks to cottage cheese which balances out the mozzarella and ricotta cheese. Drizzle remaining sauce lightly over top of shells. Directions for freezing extra shells are below.). Thanks! Good luck with your meal prepping! Don't cook in the oven if you will freeze, just do all the steps like you would bake it then wrap it up and store in freezer. Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef ; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. Alternatively, you can freeze unbaked shells for up to 2 months. Spinach Lasagna Roll Ups are another pasta dish with a spinach and cheese filling. All ricotta? Fill each shell with the cheese and spinach mixture. I’m so glad you enjoyed these stuffed shells. Drain pasta when done cooking and let cool a little, once able to handle without burning yourself, start to stuff the shells with the mixture. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese… Serve immediately. 1 cup parmesan cheese Instructions. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Add half of the meat to the filling and the other half to the marinara sauce. Stir together the spinach and cheese filling ingredients. Serve: The Spinach and Ricotta Stuffed Shells with fresh basil and extra parmesan cheese. We grew up with cottage cheese in our pasta’s so I prefer that. Prep the pasta: Preheat the oven to 400F. In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. You can thaw the shells overnight in the refrigerator and then bake as directed in the recipe card below, adding about 5 minutes to the bake time. Set aside. Success! This recipe just got a makeover. Stuff shells and arrange in a greased 13x9x2 baking dish. Meanwhile, preheat oven to 350ºF. Bring a large pot of water to a boil. If you are baking shells straight from the freezer, you may want to add some additional sauce to keep the shells from drying out during the longer bake time. If you don’t care for spinach you can leave it out of the recipe. You can add chopped fresh parsley or basil to the filling or on top of the dish after baking, if desired. For saucier shells, add more marinara sauce in the bottom of the baking dish and on top of the stuffed shells. Freezing extra meals for later is so helpful when life is busy!! Sharon, your comment just put a big smile on my face! Your email address will not be published. Freezing the extra stuffed shells means that you’ll have a from scratch meal ready to pop in the oven on a busy day. Perfect recipe! TheMavenSisters.com buys all the products we are sharing for reviews. Thank you so very much, Abby. Spinach and Cheese Stuffed Shells. Stuffed Shells filled with four cheeses and spinach are a delicious homemade meal. To a boil mix spinach, onion and egg lid or foil and then place in a bowl. And mozzarella cheese once your hamburger gets done you will add in parentheses in bottom! 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Family this week, as well know exact amount as i will feed them treats.
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