Add the wet ingredient to the dry and continue per recipe. And if you are going to have chocolate cake go ALL out! If you look in the narrative of the recipe under tips… “I tested this with a blend of whole wheat and white flour as well as gluten-free with Bobs Red Mill Gluten Free 1 to 1 Mix and it turned out delicious both ways.”. This turned out amazing! Hi Gina!I'm so happy I found you blog. So soft and moist and full of delicious flavor. Sure but without testing it myself, I can’t guarantee the results. This site uses cookies to help provide the best user experience. your own Pins on Pinterest it was good but the middle part collapsed. I've made a couple things and have not been disappointed. Thank you so much! Sounds like what I’m planning! i bet this cake is a keeper! Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Top skinnytaste zucchini casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Hope you enjoy! If you want a true white frosting, you’ll need to use clear vanilla. Without the frosting it's 3.5. The cake came out great! Add vegetables to cake? Skinny on calories but not on flavor! I absolutely love this recipe! Sorry! Nov 5, 2020 - Explore Joanna Koufos's board "Skinnytaste" on Pinterest. Sounds like it, did you use the same amount? Very moist and very tasty. Roasted Zucchini and Yellow (Summer) Squash This roasted zucchini recipe with squash is one of our favorite sides. I made them into cupcakes, I was too lazy to make the frosting. Add grated zucchini and pineapple; mix well. The first time I made this, I squeezed out too much of the liquid from the zucchini and pineapple, and the cake was dry. See more ideas about recipes, skinny taste recipes, skinnytaste. This time I showed a little more restraint, and the cake was moist and delicious…scrumptious! I hate dry cakes, but this recipe is anything but that with the zucchini, honey, banana, and pineapple! This is so well timed and such an excellent recipe! Maple syrup or agave? Thinking of making ahead of time without the frostin and freezing it. i was wondering if one could substitute Agave for honey, or have you tried using Agave sweetener in any recipes? That size or larger? No, you can’t taste the zucchini. My husband who hates all veggies loved this cake! Thank you for sharing! *. Thanks Gina! No need for frosting. A helpful tip for anyone making the frosting: note that you will not achieve a white frosting as in the picture if you add 2 teaspoons of regular vanilla, as indicated in the recipe. Can you please share how long you baked them for? In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. I was taught that if you substitute glass for metal, you should reduce the temp by 25 degrees. Can you make this with gluten free flour? I noticed the two ingredient bagels were four as opposed to three for the regular. In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. If so, how much? I made this last night as a birthday cake for a co-worker and it was a hit! I think it just had too much zucchini. Seriously delish! And how long did you cook them? Madison's Favorite and so EASY! Thanks! your own Pins on Pinterest Then when ready to use, defrost for the day and then apply frosting? To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. This site uses cookies to help provide the best user experience. What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points. These Flourless Zucchini Brownies are so fudgy and rich, loaded with chocolate chips plus zucchini which makes them extra moist! It’s CRAZY delicious though!!! They were great, my husband is picky and refuses to eat them, but a friend who hates almost everything ate 3. Question: is the zucchini weighed before or after draining the water? In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk. I’m not clear on what size sheet pan..I have a 13″ x 10″. And last question, can you tell me why this cake has less points than the cupcakes? I have made a few of your recipes and they are very yummy! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I actually used my kitchen aide on this, so I'm hoping it turned out. Dec 20, 2020 - Explore skinnytaste's board "Vegetarian Recipes", followed by 3173222 people on Pinterest. So we would just use 1&1/2 cups of gluten free flour instead or do we need to use 3/4 cup gf and 3/4 cup something else? Were they mini muffins? So easy and so delicious! Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray. I'm baking this right now and can not wait to dig in! I’ll make again, just without the frosting to cut down on points. Instructions. Yum! I feel like I hit the jack pot by finding this blog! Moist, easy to make. Quick question – does the point total of 5.5 per slice include the frosting? I LOVE your blog! Was it a bundt pan? Light and fluffy and delicious. So rich and flavorful, and MY KIDS ATE ZUCCHINI!!!! Your email address will not be published. Feb 9, 2019 - Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey. Aug 5, 2018 - Banana Zucchini Cake with Cream Cheese Frosting, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ If you wish to keep it dairy free, simply omit the frosting, it will still be delicious. I don’t own a metal baking pan that size. How do you measure out your zucchini? Only thing I think I’ll do next time is add walnuts. I will definitely be using this recipe for more events. Ingredients. Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Maybe a dumb question but, 2 cups zucchini before or after squeezed? And let it sit while added the banana and pulsed to make a fairly smooth consistency. This was awesome!! Do you pack it into the measuring cup or weigh it or just put it in a measuring cup without packing it? Thank you. But for dessert, I loved how moist and delicious this easy sheet cake turned out lightly sweetened with honey thanks to the natural sweetness of the pineapples and ripe bananas. If you make the frosting with Splenda instead of powdered sugar it's 4.5 per slice. Is it possible to change the bananas by something else ???? @Stacy, I know! You could also use … My cake was too wet. So out of habit, I did packed cups of zucchini and I am thinking that it could also be the reason for it not cooking thoroughly. Flourless Zucchini Brownies Occasionally I share lightened up dessert recipes here. Also, can I assume that the same amount of carrots could be used? I make it in a 9×13-inch pan so decorating is easy and so it will feed a lot of people. This looks delicious !! I love all of your recipes that I've tried so far. Thanks. These zucchini lemon muffins are the perfect treat for that sweet tooth that will not leave you feeling guilty. Annamaria @ Bakewell Junction — August 13, 2014 @ 7:01 pm Reply Deliciously moist and full of flavor. I made this for a potluck and it was AWESOME! https://cookingtv-channel.com/banana-zucchini-cake-with-cream-cheese-frosting In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Aug 11, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 3177825 people on Pinterest. Thanks! Chicken Enchilada Stuffed Zucchini Boats (Skinnytaste.com) A fun twist on a Mexican favorite! One question: I have no idea how much my zucchini weighs.Any idea how many cups of shredded zucchini this comes out to, before or after squeezing the water out? But I ended up having to scrape it out of the pan in a mushy lump. Can something be substituted for the pineapple like apple sauce? YUM . I’ve made these a few times now. It formed a lovely brown crust on the top and bottom. Made this last night did my boyfriend’s birthday, and it turned out so Fabulous!! Or maybe your oven isn't as hot? In a large bowl, whisk together flours, baking powder, … I have shared a lot of zucchini bread with family and friends. Jan 9, 2015 - This Pin was discovered by Amy Pessolano | Umbrella Tree . Made this cake last night. Just made and these and love them! I just updated the nutritional info, yes it was off. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Your email address will not be published. Our celiac family loved this cake made with Bob’s 1 to 1 GF flour. Chicken Enchilada Stuffed Zucchini Boats (Skinnytaste.com) A fun twist on a Mexican favorite! This would make a great Easter dessert. Wow that looks so moist and delicious, yum! Hi Gina! Nonstick cooking spray; 2 large egg whites; 1 cup finely ground almond meal (such as Bob’s Red Mill superfine) Dec 22, 2020 - A collection of all my Skinnytaste recipes. Hope to see more dessert recipes soon! I can’t wait to try this! what did l do wrong. Zucchini Cake is a family favorite cake for entertaining! The only thing I did different was omit the oil and subbed it with unsweetened apple sauce. GREAT Site Gina! I'm just partial to carrot cake, but wanted to give this a try. I just found your site and I’m loving it. Blend or mash the bananas with the softened butter (pic 1) until they make a smooth pale puree (pic 2). But do like pineapple. I added some candied ginger that I minced up, and it was a moist spice cake. It sounds like you added more flour and you shouldn't have. So so moist, loved it!!! It looks really good! This is absolutely delicious!!! The men never knew about the zucchini and thought it was a decadent cake! You can store this loaf cake in the refrigerator for up to 1 week. Yes it was in a bundt pan, and my oven has been pretty close on all other recipes. . I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. Jul 23, 2012 - Delicious Healthy Recipes Made with Real Food They came out so moist and delish! But I’m not sure if that is a “written-in-stone” rule, or just a guideline?! Thanks for your clarification. Skinny on calories but not on flavor! The recipe says 9x13x2. Prepare a 8″ x 4″ loaf pan with oil or parchment paper. Thank you this really hits the spot. Low in fat, this zucchini-apple loaf cake gets its moisture from a generous amount of applesauce, non-fat Greek yogurt and the zucchini. I saw some feedback you provided another person about being 4.5 points without the icing but it was prior to the new system. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I used all white whole wheat flour. I am sooo impressed with your real food for real home cooks approach. https://www.skinnytaste.com/zucchini-brownies/ Skinnytaste Now I'll know what to do with all the extra summer zucchini we get! Easy Chocolate Zucchini Cake. Hi,  could this receipe be made in a loaf pan? Great and delicious recipes Gina! For us it could actually do with less honey (my bananas were extremely ripe/sweet) and while the cream cheese frosting is a favorite of mine, this cake is good enough to go without! See more ideas about skinny taste recipes, skinnytaste, recipes. This healthy cake will fool the kids every single time! Perhaps more banana? Some times it says 4 SP + 5 calories ….or 3 SP + 3. In a medium bowl, combine oil, eggs, and vanilla; stir well. Thanks so much for your recipes! Do you have to use a metal cake pan? Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist. Quick question, is it good to bake with Egg beaters or does it turn out better with actual eggs? This information will not be used for any purpose other than enabling you to post a comment. Gina,Thank you again for a wonderful dessert.I made this last night and tasty is the word.Happy Canadian. Thanks! Oh and I didn't use white flour, I used brown rice flour because it was all I had. Discover how to make a moist and delicious quick bread. and friends loved it! I made this last night and it turned out great. Includes calories and weight watcher points. Correct amount of zucchini? Coworkers liked it. When I was Paleo, substituting those flours with a regular non paleo recipe never worked out b/c the liquids and oils need to be adjusted too. Don’t worry, I counted. Skinnytaste. I also used a spring form pan instead of a bundt. Still super moist and yummy! Skinnytaste. Do you know how many points plus it would be without the icing? “Preheat oven to 350°F. The recipe almost looks like a sunshine carrot cake. I found it about a week ago and so far have made about 5 different things! I not sure how to interpret this. Could you use something else in place of honey, like unsweetened applesauce or non fat yogurt? Maybe you like to come around some time to gimme so extra motivation? Chocolate Zucchini Bread. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Do you think I could do cake balls out of this? Between the two…I prefer the carrot cake, but the zucchini cake is still very delicious! I bought the Bob’s Mills gluten free flour. Grated zucchini, pineapple, nuts and spices combine together to create a moist, delicious and spiced cake! Do you have nutrition info for this recipe without the frosting? Just fyi. What a great way to use up what’s left of your garden zucchini! Help! Perfect! I don't have one of those! It calls for all-purpose and whole wheat flour! This site uses cookies to help provide the best user experience. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Was wondering if you could cook this as a bread instead of a sheet cake. Fingers crossed! It was moist and delicious. Making desserts light is a challenge, so when it works I’m thrilled! Use a good quality, heavy loaf tin for this Choc Chip Zucchini cake as this will help prevent the cake sides and bottom from drying out too much. A great make-ahead breakfast, I whip up a batch and refrigerate the batter to … More use throughout the week. I top this cake with the Best Cream Cheese Frosting for a totally irresistible dessert! Gina, I love this site! I brought some of the cake into work. All I gotta do is VEGANIZE it!! May 16, 2018 - Cheesecake Brownies, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I have been looking for a good smash cake recipe for my daughter’s first birthday that is not full of processed stuff and this looks like it will be perfect!! I am intereste in hearing back. The silky, smooth, rich chocolate frosting really is the icing on the cake! Is this cake have a different point value now on the new system? I have had good luck with that combo replicating regular flour. Skinny Carrot Cake Muffins – a healthier take on carrot cake, sweet enough for dessert and healthy enough for breakfast! + a handful of dark chocolate chips – frosting (no cream cheese on hand) [cals/muffin 94, carbs 27g, fat 2g, protein 3g]. I’ll make this again and again. Thank you Gina! This delicious recipe has been generously shared by one of our Lovefoodies supporters, Cathy Kopp. I made this tonight and it was so wet that the interior of the cake never baked. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. it needs a sweetener. You can't go wrong with a yummy yet healthy cake. I only needed four bananas, and took it out a few minutes early. I will let you know how it turns out. Gina, could you please explain something in the nutritional section. Thank you! This site uses cookies to help provide the best user experience. Thank you so much for all of your recipes! I'm experimenting with carrots tommorrow! Thanks again for all your hard work that you do! If so, would it be 2/3 cup or less? Tthe amount of flour actually stays the same for Bob’s GF flour so it would come to 1 1/2 cups. All the recipes are light, healthy, easy to make, made with real food. I wanted to make these into cupcakes as well. I really wasn’t prepared for it, it so similar to carrot cake. Every time I make it for company I get tons of compliments! Gina what did you use to squeeze a zucchini? A delicious, healthy cake… is that an oxymoron? Another question; I made your delic. They are sooo good, I will absolutely be making them again! Bake at 350F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean. I have been replacing coconut oil with a lot of my baking recipes and it works out great plus you get the health benefits. They will be thrilled that I have found a new zucchini recipe. . For dietary reasons, I substituted 1/3 cup of monk fruit sweetener instead of the honey. one of my new favs. Thanks in advance! @Andrea, I always use my friends as guinea pigs when I bake, so I too was so happy with this one!! My boyfriend loved it too! I wonder if half almond/half tapioca starch would work. I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. I have been trying new baking recipes out on my dad and husbands co-workers. FYI, I just used the WW online food list to find the Frosting ingredients: the cream cheese was a total of 24 freestyle points (FSP), and the powdered sugar is 7 FSP for a total of 31, divided by 16 servings = 1.9375 FSP that can be reduced from the per serving points!!!! I assume the pineable is needed for moisture. I have glass of the same size and really don’t want to buy another pan. Pineapple Zucchini Cake with Cream Cheese Frosting, cream cheese frosting, healthy cakes, pineapple cake, pineapple zucchini cake, Pineapple Zucchini Cake and Cream Cheese Frost. I am wondering if I added too much zucchini. Instead, I put it in my Ultimate Chopper which did a great job of grating it for me, in less than 5 minutes. I also halved the recipe so that I wouldn’t be tempted to eat too much (very very very good call – the amount of willpower right now not to put my face in the pan and eat it all in one go is quite a thing to behold, but anyway) and baked it in a smaller rectangle glass baking dish (7.5″ x 11″) for 20 minutes. Thanks for all of your posts, my husband and I love trying your foods! Top each with 2 tablespoons each of sauce, 1 tablespoon each of shredded mozzarella cheese and 1 teaspoon each of parmesan cheese. Preheat oven to 350°. Planning on making it again for the holidays. I’m wondering about making it low carb with a mix of almond and coconut flour…thoughts? I am picking zucchini by the bushels with no end in sight. Add the eggs and oil, mix well. Can you use only white flour and not mix white and wheat? After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! almost like carrot cake! Will give it a try. Low in fat, high in fiber and extremely moist. They are plenty sweet enough and lovely and moist! . Grated zucchini, pineapple, nuts and spices combine together to create a moist, delicious and spiced cake! I don’t know what I did wrong. The frosting was a little sparse, in other words, not quite enough to put a good layer over the cake, but good flavor contrast with the sweetness of the cake. Love your version Liz!!! I just googled this and found this: The Rule: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey. Preheat oven to 350°F. Instead of making this as a cake I made it into 24 cupcakes (had to omitt the coconut due to an allergy). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Bake at 350° for about 33-40 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Mar 25, 2019 - Explore Marsha Williams's board "SkinnyTaste Recipes" on Pinterest. I will update once I figure out the WW pts+…as I am a WW myself. Thanks Gina! If I were to omit them is there a substitue I should do for either or both? The fact that it's low in points is a bonus!!! I thought it was very good. See more ideas about desserts, dessert recipes, yummy food. Without frosting. I made a ton of recipes off of this website…it's my go to when I want to make something new. Hi Gina, This looks delicious! BTW: You're site is AWESOME!!!:-). This recipe sounds perfect for our 4th of July celebration gathering! Includes calories and weight watcher points. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Yeah!!!! I joined WW 4 weeks ago so I really need some good recipes to stay motivated. Hi would I be able to make this in a bread pan instead? I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. Thanks a lot from a new cook. The coconut you can eliminate without a problem. I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it. I made this recipe last night. Then all the wet ingredients were added until blended and finally added the zucchini with a few pluses to chop it up a bit more. ? Ridiculously good! I made it for my husband’s birthday and we’ve been loving it. *. Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. I always use agave in place of honey and it works great for me! I'll try to get to this one soon! Or even with? Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. I've noticed some recipes have points+ and some don't. Last weekend was https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/, a hit too. Yes, The ones that don't have both have not been updated yet. They were delicious! I don't think the cake really needs anything though. Add zucchini, banana and pineapple; mix well. Funny you ask! A definite winner. Is there any substitute for the pineapple, this sounds amazing but I’m allergic. Definitely eats like diet food and left me feeling like something was missing. I was trying to eat less fat so I didn't make the cream cheese frosting but made a simple vanilla glaze instead. To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. I love, love all of your recipes Gina. I really would like to make this…How many smart points would this be? @The Apple Hill Adventurer I'm not a big cake person either, I do love carrot cake and this was very similar in taste! Can I use applesauce in place of pineapple? Same thing happened to me. All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. I want to make this again soon, but I will need to wait for a time when I will have lots of helpers to eat it otherwise it won't be a good day for my points! How would the nutritional info/WW smart points for Freestyle change is the icing was omitted ??? I usually do 1/2 cup measurements! They make a wonderful breakfast muffin, and they are just as good a couple of days later. In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. It looks really good and I have a pot luck to do. Did you drain the zucchini well? Its recipes like yours that help me keep off my 100 lbs lost!! See actions taken by … Make it, you won’t be disappointed. This looks delicious! I absolutely adore this cake and hope you did too! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. No, you can’t see the … In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk. Thank you very much for your recipes. It was super moist. Question here on the Zuc Cake. For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan. skinnytaste - 3.46M Followers, 238 Following, 29409 pins | Easy, light recipes for all diets from Vegetarian, Weight Watchers (Smart Points), Gluten Free, Keto, etc. , Thank you, I’ve just updated the info, its 27g sugar. Hi Gina! I would like to know if the zucchini can be replaced with carrot. To bring it  up a notch can add choc chips & if not allergic can add nuts too . =). Made this last night and its really good! Omg! I made into muffins for easy grab and go snacks Used just 1/3 cup of maple syrup instead of the 2/3 cuos honey and got 22 muffins making them 2 points each! I skipped the frosting because I couldn’t wait, couldn’t be bothered and don’t need the extra calories when it’s already perfect as is. Nearly speechless. I made this last night as a dozen muffins with the following subs based on what I had at home already: Monk fruit for honey (same vol) Unsweetened applesauce for oil (same vol) 2 bananas instead of 2 cups (which was just because I misread!) It was a HIT! Do think that this would make a huge difference? Lovely cake and thanks so much for the shout out! See more ideas about skinny taste recipes, recipes, cooking recipes. I made this yesterday for my craft ladies and they loved it! What’s everyone think!? The Skinny on Zucchini Apple Loaf Cake. Facebook is showing information to help you better understand the purpose of a Page. Banana Zucchini Cake with Cream Cheese Frosting, Banana Zucchini Cake, zucchini banana cake, zucchini cake, zucchini cake recipe, zucchini sheet cake. All … Thanks! For ease and time I mixed all the dry ingredients in my food processor and poured into a bowl. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. All the recipes are light, healthy, easy to make, made with real food. Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey. Gina, what do you think of using egg beaters, someone asked above, but I did not see your answer. Stir in all remaining ingredients except walnuts until well blended. I top this cake with the Best Cream Cheese Frosting for a totally irresistible dessert! i am not a fan of cake overall, but a good carrot or spice cake can win me over. The cake is kept extra moist by the addition of zucchini and although the flavor of the zucchini is faint, it adds a bit of texture to an otherwise smooth crumb. One of my favorite things to order when watching football games out at the bar is fried zucchini sticks…aaaaand they’re literally like 6194639101795730 calories. Zucchini boats Zucchini boats stuffed with veggies and bread crumbs. I don't care for pineable or coconut. The consistency reminded me of my normal zucchini bread batter, so I'm thinking it will be okay. Not understanding why cupcakes are so much higher in points? I have tons of savory zucchini recipes on my site like Baked Zucchini Sticks and Zucchini and Feta Fritters, but I love to bake desserts with it too., but I love to bake desserts with it too. In a large bowl, whisk together the flour, granulated sugar, pecans, coconut, baking soda, … Chocolate Zucchini Bread All the zucchini that’s growing in my garden inspired me to try a new zucchini recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Banana Zucchini Cake with Cream Cheese Frosting, Pineapple Zucchini Cupcakes with Cream Cheese Frosting. Preheat oven to 350°F. Of them and said they were great! This sounds delicious! Next, I, shredded the zucchini removed to a towel , rolled,  then twisted to remove excess moisture. Also, I used to make zucchini bread all the time and the recipe would call for packed cups of shredded zucchini and if you added extra it wouldn't really matter.
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